Special Issue: Food Safety Management and Quality Control Techniques

Lin, Jer-An

doi:10.3390/pr12112553

Open AccessEditorial

Special Issue: Food Safety Management and Quality Control Techniques

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Jer-An Lin

Graduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan

Processes 2024, 12(11), 2553; https://doi.org/10.3390/pr12112553

Submission received: 4 November 2024 / Revised: 11 November 2024 / Accepted: 12 November 2024 / Published: 15 November 2024

(This article belongs to the Special Issue Food Safety Management and Quality Control Techniques)

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The use of quality control methods is essential to guaranteeing food safety [...]

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MDPI and ACS Style

Lin, J.-A. Special Issue: Food Safety Management and Quality Control Techniques. Processes 2024, 12, 2553. https://doi.org/10.3390/pr12112553

AMA Style

Lin J-A. Special Issue: Food Safety Management and Quality Control Techniques. Processes. 2024; 12(11):2553. https://doi.org/10.3390/pr12112553

Chicago/Turabian Style

Lin, Jer-An. 2024. "Special Issue: Food Safety Management and Quality Control Techniques" Processes 12, no. 11: 2553. https://doi.org/10.3390/pr12112553

APA Style

Lin, J.-A. (2024). Special Issue: Food Safety Management and Quality Control Techniques. Processes, 12(11), 2553. https://doi.org/10.3390/pr12112553

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

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