Prestes, A.A.; Marafon, K.; Carvalho, A.C.F.; Andrade, D.R.M.; Helm, C.V.; de Gois, J.S.; Monteiro Wanderley, B.R.d.S.; Amboni, R.D.d.M.C.; Prudencio, E.S.
The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration. Processes 2024, 12, 2235.
https://doi.org/10.3390/pr12102235
AMA Style
Prestes AA, Marafon K, Carvalho ACF, Andrade DRM, Helm CV, de Gois JS, Monteiro Wanderley BRdS, Amboni RDdMC, Prudencio ES.
The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration. Processes. 2024; 12(10):2235.
https://doi.org/10.3390/pr12102235
Chicago/Turabian Style
Prestes, Amanda Alves, Karine Marafon, Ana Caroline Ferreira Carvalho, Dayanne Regina Mendes Andrade, Cristiane Vieira Helm, Jefferson Santos de Gois, Bruna Rafaela da Silva Monteiro Wanderley, Renata Dias de Mello Castanho Amboni, and Elane Schwinden Prudencio.
2024. "The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration" Processes 12, no. 10: 2235.
https://doi.org/10.3390/pr12102235
APA Style
Prestes, A. A., Marafon, K., Carvalho, A. C. F., Andrade, D. R. M., Helm, C. V., de Gois, J. S., Monteiro Wanderley, B. R. d. S., Amboni, R. D. d. M. C., & Prudencio, E. S.
(2024). The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration. Processes, 12(10), 2235.
https://doi.org/10.3390/pr12102235
