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Journal: Processes, 2024
Volume: 12
Number: 2230

Article: Microencapsulation of a Flaxseed and Avocado Oil Blend: Influence of Octenyl Succinic Anhydride (OSA)-Modified Starch and Rice and Pea Proteins on Powder Characterization and Oxidative Stability
Authors: by Paulo Cesar Gonçalves Junior, Caroline Bertagnolli, Carlos Alexandre Moreira da Silva and Matheus Boeira Braga
Link: https://www.mdpi.com/2227-9717/12/10/2230

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