Article Versions Notes

Stožinić M, Lončarević I, Pajin B, Zarić D, Nikolić I, Šojić B, Petrović J. A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry. Processes. 2024; 12(10):2208. https://doi.org/10.3390/pr12102208

Stožinić, Milica, Ivana Lončarević, Biljana Pajin, Danica Zarić, Ivana Nikolić, Branislav Šojić, and Jovana Petrović. 2024. "A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry" Processes 12, no. 10: 2208. https://doi.org/10.3390/pr12102208

Stožinić, M., Lončarević, I., Pajin, B., Zarić, D., Nikolić, I., Šojić, B., & Petrović, J. (2024). A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry. Processes, 12(10), 2208. https://doi.org/10.3390/pr12102208