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Journal: Processes, 2024
Volume: 12
Number: 2165

Article: Analysis of Aromatic Fraction of Sparkling Wine Manufactured by Second Fermentation and Aging in Bottles Using Different Types of Closures
Authors: by Patricia Jové, Glòria Mateu-Figueras, Jessica Bustillos and Josep Antoni Martín-Fernández
Link: https://www.mdpi.com/2227-9717/12/10/2165

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