Figueroa-Enríquez, C.E.; Rodríguez-Félix, F.; Ruiz-Cruz, S.; Castro-Enriquez, D.D.; Gonzalez-Rios, H.; Perez-Alvarez, J.Á.; Tapia-Hernández, J.A.; Madera-Santana, T.J.; Montaño-Grijalva, E.A.; López-Peña, I.Y.
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review. Processes 2024, 12, 2115.
https://doi.org/10.3390/pr12102115
AMA Style
Figueroa-Enríquez CE, Rodríguez-Félix F, Ruiz-Cruz S, Castro-Enriquez DD, Gonzalez-Rios H, Perez-Alvarez JÁ, Tapia-Hernández JA, Madera-Santana TJ, Montaño-Grijalva EA, López-Peña IY.
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review. Processes. 2024; 12(10):2115.
https://doi.org/10.3390/pr12102115
Chicago/Turabian Style
Figueroa-Enríquez, Cielo Estefanía, Francisco Rodríguez-Félix, Saúl Ruiz-Cruz, Daniela Denisse Castro-Enriquez, Humberto Gonzalez-Rios, José Ángel Perez-Alvarez, José Agustín Tapia-Hernández, Tomás Jesús Madera-Santana, Eneida Azaret Montaño-Grijalva, and Itzel Yanira López-Peña.
2024. "Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review" Processes 12, no. 10: 2115.
https://doi.org/10.3390/pr12102115
APA Style
Figueroa-Enríquez, C. E., Rodríguez-Félix, F., Ruiz-Cruz, S., Castro-Enriquez, D. D., Gonzalez-Rios, H., Perez-Alvarez, J. Á., Tapia-Hernández, J. A., Madera-Santana, T. J., Montaño-Grijalva, E. A., & López-Peña, I. Y.
(2024). Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review. Processes, 12(10), 2115.
https://doi.org/10.3390/pr12102115