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Bouloumpasi E, Hatzikamari M, Christaki S, Lazaridou A, Chatzopoulou P, Biliaderis CG, Irakli M. Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint. Processes. 2024; 12(1):140. https://doi.org/10.3390/pr12010140

Bouloumpasi, Elisavet, Magdalini Hatzikamari, Stamatia Christaki, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, and Maria Irakli. 2024. "Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint" Processes 12, no. 1: 140. https://doi.org/10.3390/pr12010140

Bouloumpasi, E., Hatzikamari, M., Christaki, S., Lazaridou, A., Chatzopoulou, P., Biliaderis, C. G., & Irakli, M. (2024). Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint. Processes, 12(1), 140. https://doi.org/10.3390/pr12010140