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Journal: Processes, 2023
Volume: 11
Number: 2648

Article: An Experimental Study on Temperature, Relative Humidity, and Concentrations of CO and CO2 during Different Cooking Procedures
Authors: by Xi Chen, Yahui Gao, Liu Yang, Yang Liu, Miaomiao Qin, Jialing Xia and Peng Wang
Link: https://www.mdpi.com/2227-9717/11/9/2648

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