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Journal: Processes, 2023
Volume: 11
Number: 2167
2167
Article: Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice
Authors: by Feng Yao, Chuanpeng Li, Junyang Li, Guoli Chang, Yuliang Wang, Roberta Campardelli, Patrizia Perego and Chenggang Cai
Link: https://www.mdpi.com/2227-9717/11/7/2167

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