Gvozdanović, K.; Djurkin Kušec, I.; Đidara, M.; Blažetić, S.; Komlenić, M.; Kuterovac, K.; Radišić, Ž.; Kušec, G.
Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods. Processes 2023, 11, 1961.
https://doi.org/10.3390/pr11071961
AMA Style
Gvozdanović K, Djurkin Kušec I, Đidara M, Blažetić S, Komlenić M, Kuterovac K, Radišić Ž, Kušec G.
Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods. Processes. 2023; 11(7):1961.
https://doi.org/10.3390/pr11071961
Chicago/Turabian Style
Gvozdanović, Kristina, Ivona Djurkin Kušec, Mislav Đidara, Senka Blažetić, Miodrag Komlenić, Krešimir Kuterovac, Žarko Radišić, and Goran Kušec.
2023. "Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods" Processes 11, no. 7: 1961.
https://doi.org/10.3390/pr11071961
APA Style
Gvozdanović, K., Djurkin Kušec, I., Đidara, M., Blažetić, S., Komlenić, M., Kuterovac, K., Radišić, Ž., & Kušec, G.
(2023). Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods. Processes, 11(7), 1961.
https://doi.org/10.3390/pr11071961