Silva, K.F.C.e.; Strieder, M.M.; Pinto, M.B.C.; Rostagno, M.A.; Hubinger, M.D.
Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review. Processes 2023, 11, 921.
https://doi.org/10.3390/pr11030921
AMA Style
Silva KFCe, Strieder MM, Pinto MBC, Rostagno MA, Hubinger MD.
Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review. Processes. 2023; 11(3):921.
https://doi.org/10.3390/pr11030921
Chicago/Turabian Style
Silva, Klycia Fidélis Cerqueira e, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, MaurÃcio Ariel Rostagno, and Miriam Dupas Hubinger.
2023. "Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review" Processes 11, no. 3: 921.
https://doi.org/10.3390/pr11030921
APA Style
Silva, K. F. C. e., Strieder, M. M., Pinto, M. B. C., Rostagno, M. A., & Hubinger, M. D.
(2023). Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review. Processes, 11(3), 921.
https://doi.org/10.3390/pr11030921