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Paiva YF, Figueirêdo RMFd, Queiroz AJdM, Ferreira JPdL, Santos FSd, Reis CGd, Amadeu LTS, Lima AGBd, Gomes JP, Silva WPd, et al. Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties. Processes. 2023; 11(3):888. https://doi.org/10.3390/pr11030888

Paiva, Yaroslávia Ferreira, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Lumara Tatiely Santos Amadeu, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Wilton Pereira da Silva, and et al. 2023. "Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties" Processes 11, no. 3: 888. https://doi.org/10.3390/pr11030888

Paiva, Y. F., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Ferreira, J. P. d. L., Santos, F. S. d., Reis, C. G. d., Amadeu, L. T. S., Lima, A. G. B. d., Gomes, J. P., Silva, W. P. d., Maracajá, P. B., & Costa, C. C. (2023). Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties. Processes, 11(3), 888. https://doi.org/10.3390/pr11030888