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Journal: ProcessesVolume: 11Number: 884
Article: Optimization and Intensification of Bioactive Components and Antioxidant Activity of Extracts from Date Fruit (Phoenix dactylifera L.) Using Pulsed Electric Fields (PEF) Technology and Thermal Processing
- Authors:
- Ikbel Souli1,2,*,
- Nizar Chaira2 and
- Monia Jemni3
- et al.
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