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Journal: Processes, 2023
Volume: 11
Number: 389

Article: Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat
Authors: by Eszter Szőke-Trenyik, József Mihalkó, Péter Sipos and Balázs P. Szabó
Link: https://www.mdpi.com/2227-9717/11/2/389

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