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Journal: Processes, 2023
Volume: 11
Number: 3282

Article: Impact of Watermelon Seed Flour on the Physical, Chemical, and Sensory Properties of Low-Carbohydrate, High-Protein Bread
Authors: by Monika Wójcik, Agata Bieńczak, Paweł Woźniak and Renata Różyło
Link: https://www.mdpi.com/2227-9717/11/12/3282

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