Van, C.K.; Nguyen, T.H.; Nguyen, T.T.N.H.; Nguyen, P.T.N.; Tran, T.T.; Hoang, Q.B.
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process. Processes 2023, 11, 3194.
https://doi.org/10.3390/pr11113194
AMA Style
Van CK, Nguyen TH, Nguyen TTNH, Nguyen PTN, Tran TT, Hoang QB.
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process. Processes. 2023; 11(11):3194.
https://doi.org/10.3390/pr11113194
Chicago/Turabian Style
Van, Chi Khang, Thi Han Nguyen, Trinh Thi Nhu Hang Nguyen, Phu Thuong Nhan Nguyen, Thi Tuu Tran, and Quang Binh Hoang.
2023. "Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process" Processes 11, no. 11: 3194.
https://doi.org/10.3390/pr11113194
APA Style
Van, C. K., Nguyen, T. H., Nguyen, T. T. N. H., Nguyen, P. T. N., Tran, T. T., & Hoang, Q. B.
(2023). Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process. Processes, 11(11), 3194.
https://doi.org/10.3390/pr11113194