Alvarino, L.A.d.S.; Manzotti, F.; Moreira, W.M.; de Araújo, T.P.; Vareschini, D.T.; de Barros, M.A.S.D.
Antibacterial Potential of Activated Carbon Impregnated with Garlic Extract. Processes 2023, 11, 2948.
https://doi.org/10.3390/pr11102948
AMA Style
Alvarino LAdS, Manzotti F, Moreira WM, de Araújo TP, Vareschini DT, de Barros MASD.
Antibacterial Potential of Activated Carbon Impregnated with Garlic Extract. Processes. 2023; 11(10):2948.
https://doi.org/10.3390/pr11102948
Chicago/Turabian Style
Alvarino, Lauro Adeilson da Silva, Fernando Manzotti, Wardleison Martins Moreira, Thiago Peixoto de Araújo, Daniel Tait Vareschini, and Maria Angélica Simões Dornellas de Barros.
2023. "Antibacterial Potential of Activated Carbon Impregnated with Garlic Extract" Processes 11, no. 10: 2948.
https://doi.org/10.3390/pr11102948
APA Style
Alvarino, L. A. d. S., Manzotti, F., Moreira, W. M., de Araújo, T. P., Vareschini, D. T., & de Barros, M. A. S. D.
(2023). Antibacterial Potential of Activated Carbon Impregnated with Garlic Extract. Processes, 11(10), 2948.
https://doi.org/10.3390/pr11102948