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Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating
 
 

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Journal: Processes, 2023
Volume: 11
Number: 240

Article: Improving the Shelf Life and Quality of Minced Beef by Cassia Glauca Leaf Extracts during Cold Storage
Authors: by Shaymaa Ghoneim, Ebeed Saleh, Mohamed Hussein, Kadry Sadek, Mustafa Shukry, Heba I. Ghamry, Liana Mihaela Fericean and Eman Ali
Link: https://www.mdpi.com/2227-9717/11/1/240

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