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Journal: Processes, 2022
Volume: 10
Number: 1811

Article: Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS
Authors: by Zifan Liu, Linghong Shi, Yunyang Qi, Colin J. Barrow, Frank R. Dunshea and Hafiz A. R. Suleria
Link: https://www.mdpi.com/2227-9717/10/9/1811

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