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Journal: Processes, 2022
Volume: 10
Number: 1811
Article:
Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS
Authors:
by
Zifan Liu, Linghong Shi, Yunyang Qi, Colin J. Barrow, Frank R. Dunshea and Hafiz A. R. Suleria
Link:
https://www.mdpi.com/2227-9717/10/9/1811
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