Article Versions Notes

Ferreira C, Pereira CF, Oliveira AS, Faustino M, Pereira AM, Durão J, Pereira JO, Pintado ME, Carvalho AP. A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study. Processes. 2022; 10(8):1464. https://doi.org/10.3390/pr10081464

Ferreira, Carlos, Carla F. Pereira, Ana Sofia Oliveira, Margarida Faustino, Ana M. Pereira, Joana Durão, Joana Odila Pereira, Manuela E. Pintado, and Ana P. Carvalho. 2022. "A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study" Processes 10, no. 8: 1464. https://doi.org/10.3390/pr10081464

Ferreira, C., Pereira, C. F., Oliveira, A. S., Faustino, M., Pereira, A. M., Durão, J., Pereira, J. O., Pintado, M. E., & Carvalho, A. P. (2022). A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study. Processes, 10(8), 1464. https://doi.org/10.3390/pr10081464