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Journal: Processes, 2022
Volume: 10
Number: 821

Article: Reduced Use of Nitrites and Phosphates in Dry-Fermented Sausages
Authors: by Martin Å krlep, Manja Ozmec and Marjeta ÄŒandek-Potokar
Link: https://www.mdpi.com/2227-9717/10/5/821

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