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Journal: Processes, 2022
Volume: 10
Number: 621

Article: Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps
Authors: by Hang Thi Nguyen, Gudrún Svana Hilmarsdóttir, Tumi Tómasson, Sigurjón Arason and María Gudjónsdóttir
Link: https://www.mdpi.com/2227-9717/10/4/621

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