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Journal: Processes, 2022
Volume: 10
Number: 517
517
Article: From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation
Authors: by Matteo Iannone, Elisa Ovidi, Sara Vitalini, Valentina Laghezza Masci, Andrea Marianelli, Marcello Iriti, Antonio Tiezzi and Stefania Garzoli
Link: https://www.mdpi.com/2227-9717/10/3/517

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