Article Versions Notes

Cordente AG, Curtin CD, Solomon M, Kulcsar AC, Watson F, Pisaniello L, Schmidt SA, Espinase Nandorfy D. Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast. Processes. 2022; 10(3):502. https://doi.org/10.3390/pr10030502

Cordente, Antonio G., Christopher D. Curtin, Mark Solomon, Allie C. Kulcsar, Flynn Watson, Lisa Pisaniello, Simon A. Schmidt, and Damian Espinase Nandorfy. 2022. "Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast" Processes 10, no. 3: 502. https://doi.org/10.3390/pr10030502

Cordente, A. G., Curtin, C. D., Solomon, M., Kulcsar, A. C., Watson, F., Pisaniello, L., Schmidt, S. A., & Espinase Nandorfy, D. (2022). Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast. Processes, 10(3), 502. https://doi.org/10.3390/pr10030502