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Kumar M, Zhang B, Nishad J, Verma A, Sheri V, Dhumal S, Radha, Sharma N, Chandran D, Senapathy M, et al. Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects. Processes. 2022; 10(11):2169. https://doi.org/10.3390/pr10112169

Kumar, Manoj, Baohong Zhang, Jyoti Nishad, Aman Verma, Vijay Sheri, Sangram Dhumal, Radha, Niharika Sharma, Deepak Chandran, Marisennayya Senapathy, and et al. 2022. "Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects" Processes 10, no. 11: 2169. https://doi.org/10.3390/pr10112169

Kumar, M., Zhang, B., Nishad, J., Verma, A., Sheri, V., Dhumal, S., Radha, Sharma, N., Chandran, D., Senapathy, M., Dey, A., Rajalingam, S., Muthukumar, M., Mohankumar, P., Amarowicz, R., Pateiro, M., & Lorenzo, J. M. (2022). Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects. Processes, 10(11), 2169. https://doi.org/10.3390/pr10112169