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Journal: Processes, 2022
Volume: 10
Number: 2104
Article:
A Multimethod Study on Kitchen Hygiene, Consumer Knowledge and Food Handling Practices at Home
Authors:
by
Mojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor and Karmen Godič Torkar
Link:
https://www.mdpi.com/2227-9717/10/10/2104
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