Rittisak, S.; Charoen, R.; Choosuk, N.; Savedboworn, W.; Riansa-ngawong, W.
Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea. Processes 2022, 10, 125.
https://doi.org/10.3390/pr10010125
AMA Style
Rittisak S, Charoen R, Choosuk N, Savedboworn W, Riansa-ngawong W.
Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea. Processes. 2022; 10(1):125.
https://doi.org/10.3390/pr10010125
Chicago/Turabian Style
Rittisak, Sriwiang, Ratchanee Charoen, Natthaya Choosuk, Wanticha Savedboworn, and Wiboon Riansa-ngawong.
2022. "Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea" Processes 10, no. 1: 125.
https://doi.org/10.3390/pr10010125
APA Style
Rittisak, S., Charoen, R., Choosuk, N., Savedboworn, W., & Riansa-ngawong, W.
(2022). Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea. Processes, 10(1), 125.
https://doi.org/10.3390/pr10010125