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Journal: Children, 2023
Volume: 10
Number: 1268
1268
Article: Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program
Authors: by Matina Kouvari, Dimitrios V. Diamantis, Konstantinos Katsas, Vasiliki Radaios, Afroditi Veloudaki and Athena Linos
Link: https://www.mdpi.com/2227-9067/10/7/1268

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