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Journal: Chemosensors, 2024
Volume: 12
Number: 196

Article: Impact of Coffee Roasting and Grind Size on Acidity and Bitterness: Sensory Evaluation Using Electronic Tongue
Authors: by Masaaki Habara and Toshihide Horiguchi
Link: https://www.mdpi.com/2227-9040/12/9/196

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