Article Versions Notes

Kuznetsov A, Frorip A, Sünter A, Kasvand N, Korsakov V, Konoplev G, Stepanova O, Rusalepp L, Anton D, Püssa T, et al. Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness. Chemosensors. 2023; 11(1):69. https://doi.org/10.3390/chemosensors11010069

Kuznetsov, Artur, Aleksandr Frorip, Alar Sünter, Nensi Kasvand, Vadim Korsakov, Georgii Konoplev, Oksana Stepanova, Linda Rusalepp, Dea Anton, Tõnu Püssa, and et al. 2023. "Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness" Chemosensors 11, no. 1: 69. https://doi.org/10.3390/chemosensors11010069

Kuznetsov, A., Frorip, A., Sünter, A., Kasvand, N., Korsakov, V., Konoplev, G., Stepanova, O., Rusalepp, L., Anton, D., Püssa, T., Roasto, M., Abramova, L., Kozin, A., Toom, L., Hirsch, S., & Mukhin, N. (2023). Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness. Chemosensors, 11(1), 69. https://doi.org/10.3390/chemosensors11010069