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Journal: Chemosensors, 2022
Volume: 10
Number: 322
322
Article: Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
Authors: by Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das, Samiran Bandyopadhyay, Daniel Ekhlas, Jose M. Lorenzo, Premanshu Dandapat, Laura Alessandroni, Arun K. Das and Mohammed Gagaoua
Link: https://www.mdpi.com/2227-9040/10/8/322

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