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Journal: Chemosensors, 2022
Volume: 10
Number: 173

Article: A Cell Co-Culture Taste Sensor Using Different Proportions of Caco-2 and SH-SY5Y Cells for Bitterness Detection
Authors: by Chunlian Qin, Saisai Zhang, Qunchen Yuan, Mengxue Liu, Nan Jiang, Liujing Zhuang, Liquan Huang and Ping Wang
Link: https://www.mdpi.com/2227-9040/10/5/173

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