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Journal: HealthcareVolume: 6Number: 140
Article: How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities
  • Authors:
  • Rachel Milte1,2,3,*,
  • Clare Bradley1,2 and
  • Michelle Miller4
  • et al.
Link: https://www.mdpi.com/2227-9032/6/4/140

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