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Journal: Healthcare, 2018
Volume: 6
Number: 140
140
Article: How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities
Authors: by Rachel Milte, Clare Bradley, Michelle Miller, Olivia Farrer and Maria Crotty
Link: https://www.mdpi.com/2227-9032/6/4/140

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