Milte, R.; Bradley, C.; Miller, M.; Farrer, O.; Crotty, M.
How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities. Healthcare 2018, 6, 140.
https://doi.org/10.3390/healthcare6040140
AMA Style
Milte R, Bradley C, Miller M, Farrer O, Crotty M.
How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities. Healthcare. 2018; 6(4):140.
https://doi.org/10.3390/healthcare6040140
Chicago/Turabian Style
Milte, Rachel, Clare Bradley, Michelle Miller, Olivia Farrer, and Maria Crotty.
2018. "How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities" Healthcare 6, no. 4: 140.
https://doi.org/10.3390/healthcare6040140
APA Style
Milte, R., Bradley, C., Miller, M., Farrer, O., & Crotty, M.
(2018). How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities. Healthcare, 6(4), 140.
https://doi.org/10.3390/healthcare6040140