Determinants of Quality of Life in Saudi Adults with Type 2 Diabetes Mellitus: A Cross-Sectional Study in Jeddah
Abstract
1. Introduction
2. Methods
2.1. Study Design and Setting
2.2. Study Procedure
2.3. Study Tools
2.4. Anthropometric and Clinical Measurements
- Anthropometrics: Weight was measured to the nearest 0.5 kg using a calibrated electronic scale (LAICA-LC76), LAICA S.p.A., Vicenza, Italy, and height to the nearest 0.1 cm using a Seca 213 Portable Stadiometer, Seca GmbH & Co. KG, Hamburg, Germany. Body mass index (BMI) was calculated as the weight (kg) divided by height (m2) and classified according to WHO guidelines [17] as follows: underweight (<18.5), normal (18.5–24.9), overweight (25.0–29.9), obese (≥30.0).
- Blood Pressure (BP): BP was measured and classified according to the American College of Cardiology/American Heart Association (ACC/AHA) 2017 guidelines as follows: normal (<120/<80 mmHg), elevated (120–129/<80 mmHg), stage 1 hypertension (130–139/80–89 mmHg), and stage 2 hypertension (≥140/≥90 mmHg) [18].
- Glycosylated Hemoglobin (HbA1c): Glycemic control was categorized as excellent (<6.5%), good (6.5–7.9%), fair (8.1–11%), and poor (≥8.0%) [19].
2.5. Statistical Analysis
3. Results
3.1. General Characteristics of the Studied Population
3.2. Domain-Specific Quality of Life Scores and Predictions
4. Discussion
- Providing targeted support services for female patients, such as peer support groups and gender-sensitive counseling.
- Incorporating psychological support and behavioral strategies into weight management programs to address the emotional impact of repeated weight control attempts.
- Enhancing healthcare provider training to include assessment of patients’ perceptions of glucose control and self-efficacy, in addition to traditional clinical indicators.
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ADDQoL | Audit of Diabetes–Dependent Quality of Life |
| BMI | Body Mass Index |
| DM | Diabetes Mellitus |
| GI | Glycemic Index |
| HbA1c | Glycated Hemoglobin |
| PDQ | Personal Diabetes Questionnaire |
| QoL | Quality of Life |
| T2DM | Type 2 Diabetes Mellitus |
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| Variable | n (%) |
|---|---|
| Sex | |
| Male | 90 (45.0) |
| Female | 110 (55.0) |
| Age group (years) | |
| <40 | 65 (32.5) |
| 40–49 | 82 (41.0) |
| ≥50 | 53 (26.5) |
| Marital status | |
| Married | 150 (75.0) |
| Unmarried | 50 (25.0) |
| Education | |
| Primary/Secondary | 88 (44.0) |
| University/Postgraduate | 112 (56.0) |
| Employment | |
| Employed | 95 (47.5) |
| Unemployed/Retired | 105 (52.5) |
| BMI category | |
| Normal (<25) | 32 (16.0) |
| Overweight (25–29.9) | 56 (28.0) |
| Obese (≥30) | 112 (56.0) |
| HbA1c control | |
| Excellent (<6.5%) | 29 (14.5) |
| Good (6.5–7.9%) | 62 (31.0) |
| Poor (≥8.0%) | 109 (54.5) |
| Hypertension | |
| Normal | 53(26.5) |
| Elevated | 46 (23.0) |
| Stage 1 hypertension | 51 (25.5) |
| Stage 2 hypertension | 50 (25.0) |
| QoL (overall) | |
| Good | 8 (4.0) |
| Bad | 50 (25.0) |
| V. bad | 37 (18.5) |
| E. bad | 105 (52.5) |
| Domain | Mean ± SD | Range |
|---|---|---|
| Leisure activities | −4.5 ± 1.2 | −9 to +3 |
| Work and career | −3.8 ± 1.4 | −9 to +3 |
| Family life | −2.1 ± 1.0 | −9 to +3 |
| Health perception | −5.2 ± 1.5 | −9 to +3 |
| Social life | −3.5 ± 1.3 | −9 to +3 |
| Variable | Univariate β (95% CI) | p-Value | Multivariate β (95% CI) | p-Value |
|---|---|---|---|---|
| Sex (female vs. male) | 0.21 (0.07, 0.35) | 0.003 | 0.18 (0.06, 0.30) | 0.005 |
| BMI (kg/m2) | −0.15 (−0.29, −0.01) | 0.034 | −0.12 (−0.24, −0.01) | 0.041 |
| Satisfaction with glucose control | 0.25 (0.13, 0.37) | 0.001 | 0.22 (0.11, 0.33) | 0.001 |
| Attempts to lose weight | −0.16 (−0.30, −0.02) | 0.023 | −0.14 (−0.27, −0.01) | 0.028 |
| High blood sugar frequency | 0.23 (0.09, 0.37) | 0.001 | 0.19 (0.05, 0.33) | 0.006 |
| Age | −0.08 (−0.22, 0.06) | 0.250 | — | — |
| HbA1c | −0.07 (−0.21, 0.07) | 0.300 | — | — |
| Blood pressure | −0.05 (−0.19, 0.09) | 0.400 | — | — |
| Variable | Mean QoL ± SD | p-Value |
|---|---|---|
| BMI category | 0.05 * | |
| Normal (<25) | −2.8 ± 1.1 | |
| Overweight (25–29.9) | −3.6 ± 1.3 | |
| Obese (≥30) | −4.5 ± 1.4 | |
| HbA1c category | 0.06 | |
| Excellent (<6.5%) | −3.5 ± 1.2 | |
| Good (6.5–7.9%) | −3.9 ± 1.3 | |
| Poor (≥8.0%) | −4.2 ± 1.5 | |
| Diet type | 0.039 * | |
| Structured plan | −3.1 ± 1.2 | |
| No structured plan | −4.0 ± 1.4 | |
| Hypertension | 0.348 | |
| Normal | −3.5 ± 2.63 | |
| Elevated | −4.33 ± 2.77 | |
| Stage 1 hypertension | −4.30 ± 3.26 | |
| Stage 2 hypertension | −3.10 ± 2.35 |
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Alrasheedi, A.A.; Aljehany, B.M. Determinants of Quality of Life in Saudi Adults with Type 2 Diabetes Mellitus: A Cross-Sectional Study in Jeddah. Healthcare 2026, 14, 1228. https://doi.org/10.3390/healthcare14091228
Alrasheedi AA, Aljehany BM. Determinants of Quality of Life in Saudi Adults with Type 2 Diabetes Mellitus: A Cross-Sectional Study in Jeddah. Healthcare. 2026; 14(9):1228. https://doi.org/10.3390/healthcare14091228
Chicago/Turabian StyleAlrasheedi, Amani A., and Buthaina M. Aljehany. 2026. "Determinants of Quality of Life in Saudi Adults with Type 2 Diabetes Mellitus: A Cross-Sectional Study in Jeddah" Healthcare 14, no. 9: 1228. https://doi.org/10.3390/healthcare14091228
APA StyleAlrasheedi, A. A., & Aljehany, B. M. (2026). Determinants of Quality of Life in Saudi Adults with Type 2 Diabetes Mellitus: A Cross-Sectional Study in Jeddah. Healthcare, 14(9), 1228. https://doi.org/10.3390/healthcare14091228

