Effect of Multi-Antioxidant Supplement on Lipid Profile, Occupational Fatigue, Work Stress, and Hair Cortisol in Administrative Workers with and Without Obesity: A Quasi-Experimental Pilot Study
Highlights
- A multi-antioxidant dietary supplement 2.0 with apple polyphenols, astaxanthin, and fucoxanthin reduced occupational fatigue, Burnout syndrome, and work stress scores after 30 days of supplementation.
- Hair cortisol concentration decreased in administrative workers following supplementation, regardless of obesity status.
- The observed effects suggest that antioxidant-based nutritional strategies may support stress-related outcomes in occupational health contexts.
- Given the exploratory of this pilot study and the modest lipid changes with limited clinical relevance, the findings should be regarded as preliminary and require confirmation in larger, well-controlled trials.
Abstract
1. Introduction
2. Materials and Methods
2.1. Determination of Total Antioxidant Capacity
2.1.1. Chemicals and Standards
2.1.2. Multi-Antioxidant DS2.0 and Formulation Components
2.1.3. Determination of TAC by FRAP, ABTS and DPPH Assays
2.2. Ethical Statement
2.2.1. Study Design
2.2.2. Study Population, Recruitment, and Participants
2.2.3. Assessment of Baseline Lifestyle Characteristics
2.3. Multi-Antioxidant DS2.0 and Intervention
2.4. Biochemical Assessments
2.5. Psychosocial Instruments
2.6. Hair Cortisol Concentration Analysis
2.7. Adherence to Supplementation
2.8. Statistical Analysis
3. Results
3.1. Total Antioxidant Capacity in DS2.0 and Constituents
3.2. Baseline Lifestyle and Descriptive Characteristics of the Administrative Workers
3.3. Short-Term Variations in Lipid Profile Parameters, OF, BS, and WS in Administrative Workers
3.4. The DS2.0 Supplement Decreased Levels of OF, BS, WS and Stress-Related Symptoms in Administrative Workers
3.5. Correlation Between OF, WS, and Key Metabolic Indicators in Administrative Workers Supplemented with DS2.0
3.6. Safety and Tolerability
4. Discussion
5. Strengths and Limitations of the Study
6. Conclusions
7. Impact
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| DS2.0 | Dietary supplement 2.0 |
| OF | Occupational fatigue |
| BS | Burnout syndrome |
| WS | Work Stress |
| APPs | Apple polyphenols |
| AXT | Astaxanthin |
| FXT | Fucoxanthin |
| TAC | Total antioxidant capacity |
| HCC | hair cortisol concentration |
| NCs | natural compounds |
| CS | Chronic stress |
| FRAP | Ferric-Reducing Antioxidant Power |
| ABTS | 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt |
| DPPH• | (±)-6-Hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid |
| COFEPRIS | Federal Commission for the Protection against Sanitary Risks |
| AT | D-α-tocopherol succinate |
| DE | Cyclodextrin |
| SOFI-SM | Modified Spanish version of the Swedish Occupational Fatigue Inventory |
| CESQT/SBI | Questionnaire for the Evaluation of the Work Burnout Syndrome/Spanish Burnout Inventory |
| IMSS test | Work stress test measured by the Instituto Mexicano del Seguro Social |
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| DS, NCs/ Dilution | FRAP (mM TE/mL) | ABTS•+ (mM TE/mL) | DPPH• (mM TE/mL) |
|---|---|---|---|
| DE (1:0) | 0.0000 e | 0.0000 | 0.0000 |
| AT (1:2) | 0.8211 ± 0.0655 e | 0.3135 ± 0.0446 a,c,d | 1.6750 ± 0.0110 |
| AXT (1:100) | 0.6783 ± 0.0123 e | 0.0035 ± 0.0036 b | 0.0075 ± 0.0037 |
| FXT (1:100) | 0.2506 ± 0.0072 e | 0.0021 ± 0.0042 b | 0.0050 ± 0.0036 |
| APP (1:100) | 78.6100 ± 0.6905 a,b,c,d | 39.7600 ± 0.1100 a,b,c,d | 31.0700 ± 0.2068 a,b,c,d |
| DS2.0 (1:100) | 81.3500 ± 2.5450 a,b,c,d,e | 39.7600 ± 0.0492 a,b,c,d | 33.1700 ± 2.1010 a,b,c,d |
| Variable | Total (n = 22) | Placebo (n = 5) | Intervention (n = 17) | p-Value † |
|---|---|---|---|---|
| Physical activity, n (%) | ||||
| Performs physical activity | 6 (27.3) | 1 (20.0) | 5 (29.4) | 1.000 |
| Does not perform physical activity | 16 (72.7) | 4 (80.0) | 12 (70.6) | |
| Weekly exercise frequency (days/week), n (%) | ||||
| 0 days | 16 (72.7) | 4 (80.0) | 12 (70.6) | 0.885 ‡ |
| ≥1 day | 6 (27.3) | 1 (20.0) | 5 (29.4) | |
| Daily meal frequency, n (%) | ||||
| 2 meals/day | 7 (31.8) | 1 (20.0) | 6 (35.3) | 0.774 |
| 3 meals/day | 12 (54.5) | 3 (60.0) | 9 (52.9) | |
| >3 meals/day | 3 (13.6) | 1 (20.0) | 2 (11.8) | |
| Smoking status, n (%) | ||||
| Smoker | 7 (31.8) | 4 (80.0) | 3 (17.6) | 0.021 |
| Nonsmoker | 15 (68.2) | 1 (20.0) | 14 (82.4) | |
| Weekly cigarette consumption, n (%) | ||||
| Does not smoke | 16 (72.7) | 2 (40.0) | 14 (82.4) | 0.145 |
| ≥1 cigarette/week | 6 (27.3) | 3 (60.0) | 3 (17.6) | |
| Alcohol consumption, n (%) | ||||
| Yes | 3 (13.6) | 0 (0.0) | 3 (17.6) | 1.000 |
| No | 19 (86.4) | 5 (100.0) | 14 (82.4) | |
| Frequency of alcohol consumption, n (%) | ||||
| No consumption | 19 (86.4) | 5 (100.0) | 14 (82.4) | 1.000 |
| 2–3 times/week | 3 (13.6) | 0 (0.0) | 3 (17.6) | |
| Allergies, n (%) | ||||
| Present | 7 (31.8) | 2 (40.0) | 5 (29.4) | 1.000 |
| Absent | 15 (68.2) | 3 (60.0) | 12 (70.6) |
| Variable | Total (n = 22) | Placebo (n = 5) | DS2.0 (n = 17) |
|---|---|---|---|
| Sex, n (%) | |||
| Female | 7 (77.27) | 5 (100) | 12 (70.60) |
| Male | 5 (22.73) | - | 5 (29.40) |
| Age (years) 1 | 46.45 ± 12.64 | 47.40 ± 14.58 | 46.18 ± 11.95 |
| Weight (kg) 1 | 79.90 ± 17.00 | 63.56 ± 12.86 | 82.02 ± 17.68 |
| Height (m) 1 | 1.60 ± 0.08 1 | 1.56 ± 0.08 | 1.61 ± 0.08 |
| BMI Categories, n (%) | |||
| Normal weight | 6 (27.30) | 2 (40) | 4 (23.52) |
| Overweight | 5 (22.70) | 2 (40) | 3 (17.64) |
| Obesity class I | 4 (18.18) | - | 4 (23.52) |
| Obesity class II | 5 (22.72) | 1 (20) | 4 (23.52) |
| Obesity class III | 2 (9.09) | - | 2 (11.76) |
| BMI (kg/m2) | 30.12 ± 7.25 | 5 (26.07) | 17 (31.31) |
| Years of service (years) | 17.7 ± 8 | ||
| Shift, n (%) | |||
| Morning | 19 (86.36) | 5 (100) | 14 (82.40) |
| Mixed | 3 (13.64) | - | 3 (17.60) |
| Overtime, n (%) | |||
| Yes | 8 (36.36) | - | 8 (47.10) |
| No | 14 (63.63) | 5 (100) | 9 (52.90) |
| Additional work, n (%) | |||
| Yes | 3 (17.60) | - | 3 (17.60) |
| No | 19 (82.40) | 5 (100) | 14 (82.40) |
| Variable | Placebo n = 5 | p Value | DS2.0 n = 17 | p Value | Reference Range | |
|---|---|---|---|---|---|---|
| FPG | Pre Post | 82 (78–83) 91 (83–94) | 0.0421 | 84 (65–254) 95 (84–161) | 0.0531 | 70–99, normal |
| TLs | Pre Post | 526.00 ± 97.92 501.80 ± 117.49 | 0.1252 | 602.93 ± 76.18 569.60 ± 89.54 | 0.0500 | 400–800, normal |
| TC | Pre Post | 167 (162–288) 170 (150–284) | 0.2251 | 221.33 ± 31.89 208.60 ± 40.17 | 0.0182 | <200, normal 200–239, borderline high |
| TGs | Pre Post | 130.40 ± 40.90 115.80 ± 33.41 | 0.2332 | 160.26 ± 77.02 152.40 ± 63.94 | 0.5482 | <150, normal 150–199, borderline high |
| HDL | Pre Post | 38.2 ± 13.33 36.80 ± 45.0 | 0.4542 | 37.93 ± 8.63 36.20 ± 7.61 | 0.2652 | >40 (men), >50 (women), protective |
| Non-HDL | Pre Post | 159.60 ± 45.00 156.20 ± 44.66 | 0.3682 | 183.40 ± 28.89 172.40 ± 37.77 | 0.0342 | 130–159, moderate risk 160–189, elevated risk, often requires medical intervention |
| LDL | Pre Post | 133.52 ± 48.53 133.04 ± 44.99 | 0.9112 | 151.34 ± 36.22 141.92 ± 41.46 | 0.0982 | 130–159, moderate risk |
| VLDL | Pre Post | 26.08 ± 8.18 23.16 ± 6.68 | 0.2332 | 32.05 ± 15.40 30.48 ± 12.78 | 0.5482 | 5–40, normal |
| AI | Pre Post | 5.25 ± 0.88 5.35 ± 0.76 | 0.6892 | 6.02 ± 1.25 5.93 ± 1.46 | 0.7332 | >4.5, elevated cardiovascular risk |
| Urea | Pre Post | 37.82 ± 5.74 33.62 ± 6.48 | 0.2312 | 37.09 ± 8.94 35.40 ± 6.98 | 0.2122 | 15–40 mg/dL, normal |
| BUN | Pre Post | 17.67 ± 2.68 15.71 ± 3.02 | 0.2312 | 17.33 ± 4.17 16.54 ± 3.26 | 0.2122 | 7–20 mg/dL, normal |
| Cr | Pre Post | 0.93 ± 0.09 0.91 ± 0.13 | 0.5262 | 0.93 ± 0.18 0.92 ± 0.19 | 0.4242 | ~0.6–1.3, normal |
| UA | Pre Post | 5.0 ± 0.79 4.94 ± 1.09 | 0.7992 | 5.89 ± 1.38 5.94 ± 1.32 | 0.7302 | ~3.5–7.0, normal |
| OF | Pre Post | 43 (34–96) 35 (19–62) | 0.2251 | 41.7 ± 17.3 26.2 ± 15.9 | 0.0052 | 26–50, inadequate level requiring advised action, 51–75, inadequate level requiring priority action |
| BS | Pre Post | 36.0 (36–40) 29.0 (2–32) | 0.1091 | 27.0 (16–58) 20.0 (11–48) | 0.0011 | 11–33, low BS 34–66, medium BS |
| WS | Pre Post | 34.20 ± 13.59 25.60 ± 10.26 | 0.3422 | 37.5 ± 11.1 27.5 ± 8.70 | 0.0012 | 24–35, no stress but in alarm phase; 36–47, mild stress; 48–59, medium stress; 61–72, severe |
| Variable | Placebo (n = 5) | p Value | DS2.0 (n = 17) | p Value | |
|---|---|---|---|---|---|
| Inability to sleep | Pre | 3 (2–3) | 0.564 | 4 (1–6) | 0.005 |
| Post | 2 (1–4) | 3 (1–5) | |||
| Headaches and migraines | Pre | 3 (2–3) | 0.083 | 3 (1–5) | 0.249 |
| Post | 4 (3–4) | 2 (1–4) | |||
| Indigestion or gastrointestinal discomfort | Pre | 3.0 ± 1.7 | 0.667 | 3.35 ± 1.5 | 0.681 |
| Post | 3.3 ± 1.1 | 3.18 ± 1.5 | |||
| Feeling of extreme tiredness or exhaustion | Pre | 4.0 ± 2.0 | 0.426 | 3.88 ± 1.4 | 0.007 |
| Post | 3.7 ± 2.5 | 2.76 ± 1.2 | |||
| Tendency to eat, drink, or smoke more than usual | Pre Post | 4 (2–6) 2 (2–6) | 0.317 | 3 (1–6) 2 (1–6) | 0.150 |
| Decreased sexual interest | Pre Post | 2 (1–2) 1 (1–2) | 0.184 | 3 (1–6) 2 (1–5) | 0.204 |
| Shortness of breath or choking sensation | Pre Post | 1 (1–2) 1 (1–3) | 0.655 | 2 (1–6) 1 (1–6) | 0.072 |
| Appetite | Pre Post | 2 (1–2) 1 (1–3) | 0.317 | 3 (1–4) 1 (1–4) | 0.031 |
| Muscle tremors | Pre Post | 1 (1–5) 1 (1–5) | 0.317 | 2 (1–5) 2 (1–5) | 0.158 |
| Prickling or painful sensations | Pre Post | 3 (1–6) 2 (1–4) | 0.317 | 3 (1–6) 2 (1–4) | 0.420 |
| Strong temptation to feel tired in the morning | Pre Post | 4 (1–6) 2 (1–6) | 0.414 | 4 (1–6) 2 (1–6) | 0.015 |
| Sweating or palpitations | Pre Post | 2 (1–6) 1 (1–6) | 0.317 | 2 (1–6) 1 (1–6) | 0.017 |
| Variables | Correlation | Correlation Coefficient, p-Value |
|---|---|---|
| ↓ Occupational Fatigue | ↓ Work Stress | 0.617 *, 0.014 |
| ↓ Triglycerides | ↑ HDL cholesterol | −0.637 *, 0.011 |
| ↑ HDL cholesterol | ↓ Atherogenic index | −0.590 *, 0.021 |
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López-García, M.d.C.; Lara-Hernández, G.; Avilés-Arnaut, H.; Sánchez-Monroy, V.; Nateras-Molina, E.; Fragoso-Paniagua, E.; Flores-Berrios, E.; Pérez-Soto, E. Effect of Multi-Antioxidant Supplement on Lipid Profile, Occupational Fatigue, Work Stress, and Hair Cortisol in Administrative Workers with and Without Obesity: A Quasi-Experimental Pilot Study. Healthcare 2026, 14, 1166. https://doi.org/10.3390/healthcare14091166
López-García MdC, Lara-Hernández G, Avilés-Arnaut H, Sánchez-Monroy V, Nateras-Molina E, Fragoso-Paniagua E, Flores-Berrios E, Pérez-Soto E. Effect of Multi-Antioxidant Supplement on Lipid Profile, Occupational Fatigue, Work Stress, and Hair Cortisol in Administrative Workers with and Without Obesity: A Quasi-Experimental Pilot Study. Healthcare. 2026; 14(9):1166. https://doi.org/10.3390/healthcare14091166
Chicago/Turabian StyleLópez-García, María del Carmen, Gabriel Lara-Hernández, Hamlet Avilés-Arnaut, Virginia Sánchez-Monroy, Eduardo Nateras-Molina, Ernesto Fragoso-Paniagua, Ericka Flores-Berrios, and Elvia Pérez-Soto. 2026. "Effect of Multi-Antioxidant Supplement on Lipid Profile, Occupational Fatigue, Work Stress, and Hair Cortisol in Administrative Workers with and Without Obesity: A Quasi-Experimental Pilot Study" Healthcare 14, no. 9: 1166. https://doi.org/10.3390/healthcare14091166
APA StyleLópez-García, M. d. C., Lara-Hernández, G., Avilés-Arnaut, H., Sánchez-Monroy, V., Nateras-Molina, E., Fragoso-Paniagua, E., Flores-Berrios, E., & Pérez-Soto, E. (2026). Effect of Multi-Antioxidant Supplement on Lipid Profile, Occupational Fatigue, Work Stress, and Hair Cortisol in Administrative Workers with and Without Obesity: A Quasi-Experimental Pilot Study. Healthcare, 14(9), 1166. https://doi.org/10.3390/healthcare14091166

