Himmelgreen, D.; Romero-Daza, N.; Webb, W.A.; Heuer, J.N.; Gray, D.; Lehigh, G.R.
Implementing a Food Prescription Program during COVID-19: Benefits and Barriers. Healthcare 2024, 12, 182.
https://doi.org/10.3390/healthcare12020182
AMA Style
Himmelgreen D, Romero-Daza N, Webb WA, Heuer JN, Gray D, Lehigh GR.
Implementing a Food Prescription Program during COVID-19: Benefits and Barriers. Healthcare. 2024; 12(2):182.
https://doi.org/10.3390/healthcare12020182
Chicago/Turabian Style
Himmelgreen, David, Nancy Romero-Daza, William Alex Webb, Jacquelyn N. Heuer, Deven Gray, and Gabrielle R. Lehigh.
2024. "Implementing a Food Prescription Program during COVID-19: Benefits and Barriers" Healthcare 12, no. 2: 182.
https://doi.org/10.3390/healthcare12020182
APA Style
Himmelgreen, D., Romero-Daza, N., Webb, W. A., Heuer, J. N., Gray, D., & Lehigh, G. R.
(2024). Implementing a Food Prescription Program during COVID-19: Benefits and Barriers. Healthcare, 12(2), 182.
https://doi.org/10.3390/healthcare12020182