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Journal: Healthcare, 2023
Volume: 11
Number: 2026
2026
Article: An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
Authors: by Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Fatin Malek Rivan and Nurul Huda Razalli
Link: https://www.mdpi.com/2227-9032/11/14/2026

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