Azizan, A.A.; Shahar, S.; Manaf, Z.A.; Haron, H.; Rivan, N.F.M.; Razalli, N.H.
An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management. Healthcare 2023, 11, 2026.
https://doi.org/10.3390/healthcare11142026
AMA Style
Azizan AA, Shahar S, Manaf ZA, Haron H, Rivan NFM, Razalli NH.
An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management. Healthcare. 2023; 11(14):2026.
https://doi.org/10.3390/healthcare11142026
Chicago/Turabian Style
Azizan, Aizul Azri, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Fatin Malek Rivan, and Nurul Huda Razalli.
2023. "An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management" Healthcare 11, no. 14: 2026.
https://doi.org/10.3390/healthcare11142026
APA Style
Azizan, A. A., Shahar, S., Manaf, Z. A., Haron, H., Rivan, N. F. M., & Razalli, N. H.
(2023). An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management. Healthcare, 11(14), 2026.
https://doi.org/10.3390/healthcare11142026
