An SSI-Based Instructional Unit to Enhance Primary Students’ Risk-Related Decision-Making
Abstract
1. Introduction
1.1. Science Competency and Socioscientific Issues
1.2. Socioscientific Decision-Making
1.3. Dealing with Risks in SSI Education
1.4. The Purpose of This Study
2. Materials and Methods
2.1. Participants
2.2. Instructional Unit
2.3. Data Collection and Analysis
3. Results
3.1. Students’ Positions
3.2. Analysis of the Quality of Students’ Decision-Making Arguments (RQ1)
3.3. Change in Risk–Benefit Emphasis Ratings (RQ2)
3.4. Students’ Attitudes Toward Critical Thinking and Risk (RQ3)
4. Discussion
4.1. Overview of the Findings
4.2. Educational Significance and Future Directions
4.3. Limitations and Suggestions for Further Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Phase | Contents and Learning Activities |
|---|---|
| 1. Information search | Students learned content knowledge and background knowledge regarding the focal issue. |
| |
| The first decision-making task | |
| 2. Risk management practices |
|
| The second decision-making task | |
| Students generated risk mitigation measures to manage the risks and examined them with the whole class. | |
| The third decision-making task |
| Categories | Benefits | Risks |
|---|---|---|
| Economy |
|
|
| Ecology | Helps prevent overfishing and contributes to the conservation of fishery resources and marine ecosystems. | May disrupt the existing ecological balance. |
| Safety | The technology can be applied to the medical and pharmaceutical fields. |
|
| Score | Description | Examples of Students’ Descriptions |
|---|---|---|
| 0 | Contained only a simple claim, without any justification. | Providing detailed information about genome-edited fish ensures a certain level of safety, and if it tastes good, that is all that matters. |
| 1 | Included a claim supported by risk knowledge. | I oppose the development and marketing of genome-edited fish [Claim]. My reasons are that it is unclear whether they are safe for continued consumption [Risk] 1, they could potentially disrupt the ecological balance [Risk], and genome editing may cause distress to the animals [Risk]. Furthermore, verifying the safety of genome-edited fish will take time, and during that period, retailers’ sales may decline [Risk]. |
| 2 | Included a claim and justification with both risk and benefit knowledge. | I oppose the development and marketing of genome-edited fish [Claim]. The reason is that it may disrupt the balance of ecosystems [Risk]. For example, while “meaty sea bream” may offer benefits such as increased edible portions [Benefit] 2, abnormalities could occur in the fish’s body [Risk]. Moreover, even if the risk of editing failure is significantly reduced [Benefit], there remains a slight possibility of failure [Risk]. |
| 3 | Included a claim, risk knowledge, and corresponding risk mitigation. | I was concerned that fish might escape from aquaculture cages and disrupt the ecosystem [Risk], but if the cages are built on land, the fish will not escape [Mitigation] 3. I was also worried that patents might lead to market monopolisation [Risk], but if the state regulates the quantity that a single company may sell, monopolisation will not occur [Mitigation]. Even if research costs are high [Risk], state subsidies for researchers could promote further studies [Mitigation]. Therefore, I support genome editing research that can help address the global food crisis [Benefit]. |
| Means 1 | SD | |
|---|---|---|
| DM task 1 | 6.31 | 2.59 |
| DM task 2 | 6.47 | 2.56 |
| DM task 3 | 4.78 | 2.75 |
| Means | SD | |
|---|---|---|
| Pro-Development and Marketing (PDM) | 2.15 | 2.03 |
| Pro-Development/Anti-Marketing (PDAM) | 5.30 | 1.53 |
| Anti-Development and Marketing (ADM) | 6.92 | 1.89 |
| α | Range | Means | SD | |
|---|---|---|---|---|
| Critical thinking attitude (Scale) | 0.633 | 3–5 | 4.48 | 0.512 |
| Interests in SSI (Scale) | 0.733 | 1–5 | 4.40 | 0.708 |
| Risk attitudes | ||||
| Risk tolerance | - | 1–5 | 4.06 | 1.08 |
| Zero-risk mind-set | - | 1–5 | 3.49 | 1.37 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Sakamoto, M.; Yamaguchi, E.; Yamamoto, T.; Matano, M.; Ohmido, N.; Murayama, R. An SSI-Based Instructional Unit to Enhance Primary Students’ Risk-Related Decision-Making. Educ. Sci. 2026, 16, 143. https://doi.org/10.3390/educsci16010143
Sakamoto M, Yamaguchi E, Yamamoto T, Matano M, Ohmido N, Murayama R. An SSI-Based Instructional Unit to Enhance Primary Students’ Risk-Related Decision-Making. Education Sciences. 2026; 16(1):143. https://doi.org/10.3390/educsci16010143
Chicago/Turabian StyleSakamoto, Miki, Etsuji Yamaguchi, Tomokazu Yamamoto, Motoaki Matano, Nobuko Ohmido, and Rumiko Murayama. 2026. "An SSI-Based Instructional Unit to Enhance Primary Students’ Risk-Related Decision-Making" Education Sciences 16, no. 1: 143. https://doi.org/10.3390/educsci16010143
APA StyleSakamoto, M., Yamaguchi, E., Yamamoto, T., Matano, M., Ohmido, N., & Murayama, R. (2026). An SSI-Based Instructional Unit to Enhance Primary Students’ Risk-Related Decision-Making. Education Sciences, 16(1), 143. https://doi.org/10.3390/educsci16010143

