1. Introduction
Empirical research has described the roles of entrepreneurial activities at the national level and in the development of societies [
1]. Specifically, entrepreneurship has the potential to boost employment opportunities and modernize markets, thereby improving economic efficiency [
2,
3,
4,
5]. These studies have shown that education can cultivate entrepreneurial behavior, which is essential for shaping individuals’ attitudes, intentions, and competencies [
2,
3]. They have significantly motivated the implementation of entrepreneurship education programs (EEPs) in academic institutions worldwide, while the funding for these programs continues to grow [
6]. Entrepreneurship education (EE) cultivates the development of a mindset focused on entrepreneurship [
6] and encourages the start of new ventures, which can lead to the economic progress of a country [
7].
The impact of entrepreneurial behavior is not simple because many contextual factors play a role in shaping it. Higher education institutions (HEIs) have recognized how effective business incubation centers (BICs) can be in promoting entrepreneurial spirit [
8,
9]. These centers create conducive environments for the expansion and early-stage progression of businesses [
10]. Moreover, BICs provide students with specific training and information, supporting and guiding them through the entrepreneurial process. By fostering entrepreneurial endeavors, these incubators have the potential to contribute significantly to economic development [
11].
Classroom lectures at academic institutions are insufficient for achieving technological commercialization [
12] and practical entrepreneurship [
12,
13,
14]. Instead, these institutions require the establishment of strong connections among business, technology, science, and other relevant societal stakeholders [
15]. BICs are helpful for young entrepreneurs in initiating their path toward business ventures [
11]. Moreover, BICs have the potential to influence the mindset and emotions of students, thereby enhancing their entrepreneurial intentions (EIs) [
16]. In addition to providing EEPs, BICs foster an entrepreneurial culture within a country [
17,
18] by promoting the necessary elements [
11] toward engagement with entrepreneurial actions [
11,
16].
The current study aims to provide an overview of entrepreneurship education programs and entrepreneurial intentions in a developing country like Pakistan. According to United Nations estimates, Pakistan’s population had already surpassed 240 million and was expected to rise further to 245 million by July 2024 [
19]. Interestingly, two-thirds of this population consists of young people under 24 years old. The country has approximately 250 public and private colleges, with the majority offering graduate and undergraduate business programs [
20].
In Pakistan, the unemployment rate has been at around 8% during 2024 [
21]. However, the Pakistan Economic Survey 2023–2024 [
22] reveals that youth aged 15–24 face an even higher unemployment rate of 11.1%. This situation is particularly concerning given that a significant portion of the country’s unemployment is concentrated among the educated youth. Paradoxically, the open unemployment rate tends to be higher among the highly educated labor force [
22], highlighting a critical gap between education and employability. This underscores the importance of fostering entrepreneurial intentions and providing effective entrepreneurship education to address the employment challenges faced by young and educated populations in developing economies such as Pakistan.
Therefore, this research aims to analyze student entrepreneurial intentions through entrepreneurship education program. Drawing on the Theory of Planned Behavior (TPB), we test a conceptual framework that examines the moderating role of BICs and the mediating effects of cognitive elements linked to TPB—such as psychological motivational factors associated with intentions and behavior. These elements include attitudes toward entrepreneurship, subjective norms, and perceived behavioral control, all of which shape EIs. These findings offer insights for HEI administrators and entrepreneurial ecosystem strategists in developing countries, providing a basis for policies and initiatives that encourage business ventures.
This paper is organized as follows: First, we develop the hypotheses based on existing research. Then, we outline the data and methodology used in the study. Next, we present the main findings. Following this, we discuss these findings in the context of existing research, providing theoretical and empirical insights. Finally, we conclude and acknowledge the limitations of the study.
2. Literature Review and Hypotheses Development
Our research is based on the TPB, which is an extension of the theory of reasoned action [
23] and aims to explain the motivational factors linked to certain behaviors [
24]. This theoretical framework posits that intentions are shaped by three conceptually independent cognitive motivational factors related to an individual’s perception of the behavior, including their attitude toward the behavior (i.e., the degree to which the behavior is evaluated favorably or unfavorably), subjective norms (i.e., the perceived social pressures to perform or not perform the behavior), and perceived behavioral control (i.e., the perceived ease or difficulty of performing the behavior) [
23]. The theory suggests that higher levels of these cognitive motivational factors are associated with a greater likelihood of performing a behavior [
24].
The TPB has been widely applied within the social and behavioral sciences [
23] to explore individuals’ intentional behaviors [
25], and it has been a core theoretical framework within the entrepreneurship field for understanding entrepreneurial intentions [
26,
27,
28], the impact of gender on entrepreneurial intentions, [
29], the entrepreneurial decision to transfer a business unit [
30], and predicting nascent entrepreneurship [
31]. Utilizing these principles, our study examines the impact of BICs on both EEPs and EIs. We concentrate our analysis on EIs as the core construct, given their ability to accurately predict planned behaviors and their utility in forecasting whether an individual will become an entrepreneur [
27]. To this end, we aim to assess the accuracy and reliability of the TPB in the context of HEIs within the Asian region. The following subsections describe the relationships among our core constructs.
2.1. EEPs and EIs
The primary goal of an EEP is to foster the participant’s inclination toward pursuing entrepreneurship as a vocation [
12,
13,
14]. The importance of EEPs has been widely acknowledged due their global usage in recent decades [
28,
32]. EEPs play a pivotal role in fostering entrepreneurship by facilitating the establishment of new businesses [
2,
3]. They can induce substantial transformations in cultures, attitudes, and support networks over prolonged durations [
33,
34]. They also encompass educational courses, programs, and strategies designed to enhance students’ attributes [
35], attitudes, and business acumen while aligning with program objectives [
35]. Given that the entrepreneurial journey is a long-term process, continuous entrepreneurial learning is essential for overcoming potential obstacles [
36,
37,
38].
Previous empirical and literature reviews within the entrepreneurship pedagogy have discussed how entrepreneurship education affects EIs [
25,
28,
39,
40,
41]. While these studies have highlighted contrasting empirical results between EEPs and EIs [
28,
40], they generally suggest that EEPs can enhance students’ predispositions toward viewing entrepreneurship as a viable career choice, thereby increasing their perceived control over engaging in such behavior [
41,
42]. Specifically, as EEPs are designed to improve students’ understanding and knowledge of the complex steps involved in business ventures [
43], students may develop a more positive disposition toward engaging in entrepreneurial activities [
44]. In this context, prior empirical research suggests a strong and direct link between individuals who undergo comprehensive EEPs and their future goals of becoming entrepreneurs. Therefore, we hypothesized the following:
Hypothesis 1 (H1). EEPs are linearly and positively associated with EIs.
2.2. EEPs as Antecedents of TPB
Previous research has explored how EEPs are related to elements of the TPB and their subsequent effects on EIs [
12,
33]. Initially, the main goal of an EEP is to help students develop the skills and abilities needed to pursue entrepreneurial activities [
12,
45] and to foster a positive attitude toward seizing business opportunities [
46]. Empirical studies have shown that EEPs improve students’ knowledge, boosts their self-confidence, and broadens their perspectives on entrepreneurship [
16,
47].
EEPs play a critical role in molding the aspirations and mindsets of students [
45]. Research indicates that EEPs in science and engineering fields can influence students’ subjective norms (SNs) but not their perceived behavioral control (PBC), significantly enhancing their EIs and perceptions of the feasibility of engaging in entrepreneurial activities [
48]. Additionally, EEPs seem beneficial for students in business, science, and technology majors, although they may negatively impact SNs [
45]. Furthermore, individual cognitive factors, such as locus of control and risk profile, indirectly affect students’ attitudes toward entrepreneurship (ATEs) [
36]. Therefore, we formulated the following hypothesis:
Hypothesis 2 (H2). EEPs are linearly and positively associated with (H2a) SNs, (H2b) PBCs, (H2c), and ATEs.
2.3. Cognitive Factors of a TPB as an Antecedent of EIs
Empirical evidence suggests a direct correlation between TPB and EIs [
36]. Particularly, we aimed to test the moderating effects of TPB’s cognitive factors (i.e., SNs, PBC, and ATE). According to this theoretical framework, individuals form their intentions based on their attitudes toward an action, their social circle, and perceived behavioral control [
27,
49]. These factors—ATE, SNs, and PBC—play significant roles in shaping EIs [
44,
50,
51].
Firstly, individual valuation of a behavior is linked to their prospective actions. For instance, Ref. [
45] describes a direct correlation between the inclination to be an entrepreneur and a commitment to business venturing. Secondly, how an individual perceives social norms in their environment—including the beliefs, behaviors, and aspirations of their peers—can significantly influence and potentially constrain their pursuit of particular goals [
24]. Specifically, individuals who perceive support from their family and social circles [
45] are more likely to exhibit entrepreneurial aspirations [
45,
52]. Lastly, PBC involves assessing an individual’s perceived skills and capabilities in executing a particular activity [
24]. PBC plays a dual role: it influences the formation of intentions and, subsequently, affects the actual behavior. Participation in various events, networking through entrepreneurship clubs and groups, and attending academic workshops and conferences can be advantageous for developing business ideas [
53,
54]. Based on this rationale, we hypothesized the following:
Hypothesis 3 (H3). (H3a) ATEs, (H3b) SNs, and (H3c) PBCs are linearly and positively associated with EIs.
2.4. Cognitive Factors of TPB as Mediators
Previous research has explored the indirect effect of EEPs on EIs [
41,
55,
56,
57] and the mediating roles of the cognitive elements linked to TPB. For instance, Ajike et al. [
55] found a significant difference in EIs between students who received an entrepreneurship education and those who did not, with participants showing a higher likelihood of aspiring to start their own businesses. Aliedan et al. [
56] explored the role of university education support and found that entrepreneurship programs positively influence EIs indirectly. Similarly, Asghar et al. [
57] conducted interviews and found that EEPs enhanced students’ EIs by boosting self-confidence, generating a positive perception of entrepreneurial activities, and creating a supportive normative environment for entrepreneurship. Lastly, Rauch and Hulsink [
41] confirmed through a quasi-experimental approach that EEPs positively impact EIs through cognitive motivational factors linked to the TPB.
We posit that the mechanism behind this relationship is rooted in the nature of EEPs. Specifically, these programs are designed to cultivate an entrepreneurial mindset by enhancing self-confidence, boosting risk tolerance, and improving students’ perceptions of entrepreneurship as a viable career path [
58]. Consequently, EEPs indirectly influence EIs through these cognitive elements [
41]. This reasoning aligns with Ajzen’s theory [
24], which suggests that human behavior is characterized by rationality, planning, and conscious regulation. According to this theory, individuals evaluate the expected outcomes of a behavior before forming an intention [
23]. Thus, in the context of EEPs, students are likely to perceive greater benefits from engaging in entrepreneurship, such as increased monetary gains or societal status. Based on this rationale, we hypothesized the following:
Hypothesis 4 (H4). EEPs exert positive effects on EIs through the following cognitive motivational factors of planned behavior: (H4a) ATEs, (H4b) SNs, and (H4c) PBCs.
2.5. BICs as Moderators
Universities worldwide are grappling with several societal challenges, such as high unemployment rates among graduates, reduced public funding, and declining demand for higher education [
59]. These external pressures are reshaping their organizational missions. In response, universities have evolved their core activities—teaching, research, and knowledge transfer/commercialization—to develop entrepreneurial ecosystems that enhance their societal impact. BICs have emerged as a critical component of these entrepreneurial ecosystems. By forging strong connections with industry, technological partners, and other stakeholders, BICs help universities better understand the business environment and increase the likelihood of successful ventures [
60]. BICs offer a concrete platform for students and scholars to begin their entrepreneurial journeys and contribute to sustaining and expanding the ventures they support [
9]. They provide entrepreneurship education [
16] and play a significant role in fostering regional and national entrepreneurship [
11,
16]. BICs create a supportive and secure environment by ensuring that startup companies have access to essential resources and support [
61,
62].
While previous research suggests that university-provided BIC services can impact students’ EIs [
63], the effectiveness of these programs in enhancing institutions’ capacities to promote EIs among graduates remains uncertain [
8,
63,
64]. Few studies have explored the influence of BICs and EEPs on graduates’ career choices to become entrepreneurs [
65,
66,
67]. The detailed impact of incubators and entrepreneurship education on graduates’ occupational decisions has yet to be thoroughly investigated [
12,
59,
68,
69,
70]. However, aligning with previous empirical findings [
64], we posit that students engaged in entrepreneurial endeavors within HEIs may perceive a higher likelihood of developing EIs. Specifically, students involved in assistance, concept creation, and company development guidance may experience increases in their internal locus of control, motivation, and self-confidence [
71]. Additionally, BICs act as intermediaries, providing essential resources such as infrastructure, financial support, and networking opportunities [
72]. Thus, BICs are likely to stimulate strong interest among recent graduates in business venturing. Based on this reasoning, we formulate the following hypothesis:
Hypothesis 5 (H5). BICs positively moderate the relationship between EEPs and EIs.
Figure 1 illustrates the conceptual framework, including the direct effects of EEPs (H1) and TPB (H3) on EIs. In addition, it also presents the role of EEPs in shaping TPB (H2). Moreover, it illustrates the mediating role of TPB between EEPs and EIs (H4). Finally, it shows the moderating role of BICs on EIs (H5).
3. Data and Methods
3.1. Data
Our research focuses on HEIs in the Asian region, specifically in Pakistan. We employed a convenient, non-probabilistic sampling technique for data collection to test our conceptual model. This approach was chosen because of its advantages, including affordability, ease of data collection, and the ready availability of respondents [
73]. Initially, we conducted a pilot survey with 28 undergraduate students to test and refine our research instrument. Following this, we carried out a larger cross-sectional survey involving 458 undergraduate and postgraduate students majoring in management sciences (i.e., business studies) from ten public and private HEIs in Pakistan. Students were approached through various methods, including social media platforms within institutional groups and electronic questionnaire distribution.
The final sample consisted of ten HEIs which represented conventional universities offering various graduate and undergraduate degree programs in the fields of Business and Management. Those HEIs implemented EEPs in their programs, as well as BICs. Located in Pakistan’s three main cities—Karachi, Lahore, and Islamabad—these universities were chosen for their diverse representation. The diversity of the universities included in the final sample indicates that self-selection bias was not a significant issue, while also suggesting a homogeneous group for testing the model. To obtain the data, the research adhered to international ethical guidelines for human research and received approval from an ethical committee.
3.2. Variables
This study utilized a self-designed, closed-ended questionnaire to assess each latent variable. Each item in the latent variables were rated on a seven-point Likert scale that takes values from one (Strongly Disagree) to seven (Strongly Agree). The
Supplementary Material presents a copy of the instrument.
EIs were assessed using a six-item Likert scale, including items such as EI1 (“I am ready to do anything to be an entrepreneur”), EI2 (“My professional goal is to become an entrepreneur”), EI3 (“I will make every effort to start and run my firm”), EI4 (“I am determined to create a firm in the future”), EI5(“I have very seriously thought of starting a firm”), and EI6 (“I have the firm intention to start a firm someday”) [
74].
EEPs were assessed using a six-item Likert scale, including items such as EEP1 (“Enhance your practical management skills to start a business”), EEP2 (“Enhance your ability to develop networks”), EEP3 (“Enhance your ability to identify an opportunity”), EEP4 (“Increase your understanding and attitudes toward entrepreneurship”), EEP5 (“Increase your attitudes and values to become an entrepreneur”), and EEP6 (“Increase your actions to take to start a business”) [
75].
Moreover, each cognitive factor of TPB, including SNs, ATEs, and PBC, were assessed using scales (Anjum et al., 2022) previously employed in empirical examinations [
76,
77]. Specifically, SNs comprised the following three items: SN1 (“My parents are supportive of my future career as an entrepreneur”), SN2 (“My university actively encourages students to pursue their own business ideas”), and SN3 (“I believe that important people in my life think I should pursue a career as an entrepreneur”).
Moreover, ATEs comprised the following six items: ATE1 (“Being an entrepreneur would bring me great satisfaction”), ATE2 (“I believe I would be successful if I started my own business”), ATE3 (“I find a career as an entrepreneur attractive”), ATE4 (“I prefer being my own boss over having a secure job”), ATE5 (“I have seriously considered starting my own business”), and ATE6 (“I find a career as an entrepreneur appealing”).
Lastly, PBC comprised the following five items: PBC1 (“Starting a business would be manageable for me”), PBC2 (“I feel capable of running a business effectively”), PBC3 (“I know how to develop an entrepreneurial project”), PBC4 (“If I attempted to start a business, I believe I would have a high chance of success”), and PBC5 (“Starting my own business would likely be the best way for me to utilize my education”).
Finally, the perceived effectiveness of BICs was assessed using a five-item Likert scale. The items included the following: BIC1 (“Business incubators nurture the entrepreneurial skills and capabilities of young entrepreneurs”), BIC2 (“Working in a shared space with similar professionals helps us solve common problems and share networks and resources”), BIC3 (“Business incubators provide a supportive professional environment that enhances the motivation and productivity of young entrepreneurs”), BIC4 (“Mentoring and coaching sessions assist incubatees in quickly getting on the right track to start a new business”), and BIC5 (“Networking services offer opportunities for young entrepreneurs to connect with various stakeholders involved in the entrepreneurship ecosystem”) [
78].
3.3. Method
We adopted a deductive approach to test our hypotheses. Specifically, we applied partial least squares structural equation modeling (PLS-SEM) estimation (Farrukh, Lee, Sajid, et al., 2019). This model is a useful method to account simultaneously for the measurement model (inner model) as well as the structural model (outer model) [
79]. The analysis was conducted using SmartPLS 4.0 software, consistent with established methodologies in prior entrepreneurship research [
36,
77,
80].
5. Discussion
5.1. Key Findings
We investigated the effect of EEPs on EIs. To do so, we tested a conceptual model examining the moderating role of BICs and the mediating effects of cognitive elements of planned behavior that shape EIs (see
Figure 1). The findings support all five hypotheses, including the mediation and moderating effects, highlighting the importance of business education, especially focusing on entrepreneurship-related programs, in fostering intentions for business venturing. These results are in line with previous research that has found a positive effect, such as in Refs. [
55,
56,
57]. Based on our findings, the proposed conceptual framework could be used for further empirical studies to address the contradictory results observed in the entrepreneurship education literature, in line with previous calls for research [
28].
Furthermore, our results indicate that students participating in EEPs develop an enhanced entrepreneurial mindset and engage more with the entrepreneurial ecosystem established by their university. This engagement fosters positive attitudes toward entrepreneurship, which can influence their intention levels and potentially their future behavior. This aligns with earlier research in this field [
41].
Furthermore, since all of the hypotheses in the study are supported, we can infer that students have a higher likelihood of successfully starting new businesses in such contexts, and it can be asserted that entrepreneurial intentions are influenced by the following three distinct motivational sources: contextual drivers (e.g., the presence of business incubators), cognitive drivers (e.g., factors related to planned behavior), and internal drivers (e.g., those perceived by the individual through education). Our findings are consistent with previous empirical studies that have examined these factors individually [
75,
86,
87,
88]. Consequently, our research calls for further studies involving multilevel analyses to explore this phenomenon in greater depth.
Furthermore, our findings highlight the influence of ATEs, PBC, and SNs on EIs. Consistent with existing empirical research, this study provides additional evidence of the positive correlations between ATEs, SNs, PBC, and EIs. Therefore, it can be inferred that the cognitive motivational factors of Planned Behavior Theory are significant antecedents for understanding how EIs are shaped across different contexts, including developing economies like Pakistan. Hence, our research suggests adopting a more contextual approach to theory testing, which may clarify the empirical divergences observed in this field.
Another key finding is the positive moderating effect of BICs on the relationship between EEPs and EIs. Students exposed to an academic-driven entrepreneurial ecosystem supported by BICs may exhibit a higher propensity for entrepreneurship. This suggests that individuals who receive strong university support and encouragement from family, as well as who engage in internship opportunities, workshops, or programs provided by BICs, are more likely to view entrepreneurship positively as a career path. As discussed in
Section 2 on theory development, this highlights the importance of cognitive elements in shaping EIs. Future research could further explore these findings to investigate the psychological microfoundations of EIs.
5.2. Theoretical and Practical Implications
Our conceptual model (
Figure 1) offers several theoretical implications. Firstly, we tested a model that clarifies the direct impact of EEPs on EIs, the moderating role of BICs in this relationship, and the direct and moderating effects of the cognitive motivational factors of planned behavior on individual intentions. Our empirical research provides further support for the ideas posited by Ajzen [
23], particularly regarding the elements related to behavioral intentions. While our findings reinforce this theoretical framework, by elucidating the contextual elements that engage in this relationship, we call for further investigation into additional antecedents, moderators, and mediators that influence EIs.
Additionally, our research underscores the role of EEPs in HEIs as crucial antecedents of EIs. However, given that entrepreneurship education remains a nascent concept in universities worldwide, many institutions are still in the process of developing effective programs aimed at fostering an entrepreneurial mindset. While our study highlights the importance of advancing EEPs, future research could explore the didactic elements and educational methodologies most strongly associated with higher EIs. By delving further into these elements, HEI administrators and program managers can integrate the necessary pedagogical components into curricula to better nurture entrepreneurial ecosystems.
Furthermore, university lecturers often prioritize teaching conventional entrepreneurship theories and generic methods over inspiring students to explore their environment, identify unmet needs or social problems, and generate innovative business concepts to address them. Our empirical results suggest that immersing students in an entrepreneurial environment fosters EIs. Channeling potential entrepreneurial activities toward social goals could lead to positive societal outcomes. To cultivate a more entrepreneurial mindset, instructors should emphasize experiential learning and project-driven methodologies, moving beyond conventional pedagogical practices. Given the inherent uncertainty of entrepreneurship as a risky economic activity, exposing students to realistic entrepreneurial experiences may reduce the likelihood of failure in future ventures. Therefore, investigating experiential didactic techniques linked to higher entrepreneurial success (i.e., improved entrepreneurial survival rates) could provide valuable insights into creating effective entrepreneurial environments.
Moreover, we observed that within our sample, students specializing in business studies were more likely to start their own businesses than those in science, technology, engineering, and mathematics (STEM) fields. The business students, who engage in a broader range of management and economics courses and seminars, may be more inclined toward entrepreneurship because of a higher PBC and stronger SNs associated with business venturing. In contrast, STEM students, with their focus on technical topics, may lack prior knowledge of the business world, potentially hindering their entrepreneurial intentions. Further research could investigate how STEM programs can better cultivate entrepreneurial skills in their students. Understanding the strengths and weaknesses of these programs in fostering specific types of entrepreneurial behaviors could inform the development of targeted workshops or seminars designed to enhance EIs among STEM students. Additionally, creating activities that facilitate collaboration between business and STEM students could encourage the formation of technology-driven or innovation-focused ventures, bridging the gap between technical expertise and entrepreneurial acumen.
Lastly, our research underscores the pivotal role of BICs as significant moderators in shaping EIs. Universities should prioritize establishing these platforms, equipped with the necessary resources, to cultivate a vibrant entrepreneurial ecosystem on campus. For BICs to be truly effective, it is essential that their staff possess the necessary expertise to mentor students, helping them develop the critical skills required for success as entrepreneurs after graduation. This involves organizing regular workshops and training sessions that cover various aspects of entrepreneurship, thereby enhancing students’ skill sets. These skills will offer essential guidance and support as students embark on their entrepreneurial journeys, increasing their chances of success.
While our findings indicate that the mere existence of such centers can drive EIs, it is essential to explore in greater detail which specific programs, activities, and resources are most critical for subsequent business venturing. Further research should focus on identifying and elucidating the key components of these platforms and their impact on enhancing the effectiveness of EEPs. This deeper understanding will help institutions design more targeted and impactful initiatives to foster entrepreneurship among students.
6. Conclusions
Entrepreneurial education has significantly expanded in recent decades, marked by the integration of entrepreneurship curricula into university programs, schools, and vocational training centers. This growth can be attributed to the recognition of the vital role that graduates with entrepreneurial skills play in stimulating economic growth and advancing their countries’ development. While prior empirical research has shown that entrepreneurship-related skills and attitudes can be cultivated through business education, these studies have primarily focused on more developed nations. Our findings indicate that incorporating entrepreneurship education leads to a significant increase in students’ entrepreneurial intentions. Additionally, our research highlights the critical role of BICs in supporting aspiring entrepreneurs.
Limitations and Further Research
The main limitations of this study are described as follows. Firstly, the study considers a cross-sectional approach, exploring the intentions and behaviors of individuals at a specific moment in time. Therefore, employing a longitudinal approach would be useful to quantify the enduring significance of motivational elements such as entrepreneurial learning programs and contextual institutions like BICs in fostering various entrepreneurial endeavors over time. Further research employing multiple measures and tracking the development of intentions could offer a more comprehensive understanding of how various motivational factors influence entrepreneurial intentions.
Moreover, the study focused on students enrolled in higher education programs, which raises the question of whether their intentions will actually lead to actions given their evolving career aspirations. An interesting avenue for further research would be to investigate whether individuals with strong entrepreneurial intentions pursue different types of entrepreneurial ventures, such as hybrid entrepreneurship. Additionally, the sample used in the study was skewed in terms of gender and age. Future studies should strive for a more balanced representation of genders and include participants from various age groups. Exploring how internal and contextual factors impact subgroups within these demographics could provide valuable insights to propose targeted public policies. Furthermore, the research was conducted solely in three major urban centers of Pakistan. Extending the research framework to countries with diverse institutional environments could help illuminate how macro-level factors influence EIs.
Additionally, our study used a convenience sample for data collection, which limits the scope of the socioeconomic factors analyzed. Future research should consider a more comprehensive research instrument that includes a broader range of socioeconomic information, allowing for a deeper analysis of the differences among various subgroups (e.g., gender, age, work experience, and family background). Furthermore, our study focused solely on students in HEIs in entrepreneurial programs and did not include a comparison group, such as unemployment or different forms of employment. Future research could address this gap by comparing the entrepreneurial intentions of HEI students with those from various other groups to assess how the factors we studied influence entrepreneurial intentions across different contexts.