Improving Curricula for Higher Entrepreneurship Education: An International Real-Time Delphi
Abstract
:1. Introduction
2. Background
3. Methodology
3.1. Delphi Study
3.2. Expert Selection
3.3. Data Collection (Stage 1)
3.4. Data Analysis (Stage 1)
3.5. Data Collection (Stage 2)
3.6. Data Analysis (Stage 2)
4. Results
5. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Characteristic | Number of Experts | Percent | |
---|---|---|---|
Gender | female | 12 | 40.0 |
male | 18 | 60.0 | |
diverse/not disclosed | 0 | 0.0 | |
Country/origin | Australia | 1 | 3.3 |
Canada | 1 | 3.3 | |
Denmark | 1 | 3.3 | |
Finland | 3 | 10.0 | |
India | 2 | 6.7 | |
Italy | 1 | 3.3 | |
Norway | 1 | 3.3 | |
Portugal | 2 | 6.7 | |
South Africa | 2 | 6.7 | |
Spain | 3 | 10.0 | |
Sweden | 3 | 10.0 | |
UK | 6 | 20.0 | |
USA | 4 | 13.3 | |
Country/affiliation | Australia | 1 | 3.3 |
Canada | 1 | 3.3 | |
Denmark | 1 | 3.3 | |
Finland | 2 | 6.7 | |
India | 1 | 3.3 | |
Italy | 1 | 3.3 | |
Norway | 1 | 3.3 | |
Portugal | 2 | 6.7 | |
South Africa | 1 | 3.3 | |
Spain | 3 | 10.0 | |
Sweden | 4 | 13.3 | |
UK | 7 | 23.3 | |
USA | 5 | 16.7 | |
EE teaching experience (years) | <1 | 0 | 0.0 |
1–5 | 2 | 6.7 | |
6–10 | 4 | 13.3 | |
11–15 | 6 | 20.0 | |
16–20 | 6 | 20.0 | |
21–25 | 4 | 13.3 | |
26–30 | 2 | 6.7 | |
31–35 | 2 | 6.7 | |
36–40 | 3 | 10.0 | |
>40 | 1 | 3.3 | |
EE research experience (years) | <1 | 0 | 0.0 |
1–5 | 1 | 3.3 | |
6–10 | 8 | 26.7 | |
11–15 | 5 | 16.7 | |
16–20 | 4 | 13.3 | |
21–25 | 4 | 13.3 | |
26–30 | 1 | 3.3 | |
31–35 | 3 | 10.0 | |
36–40 | 2 | 6.7 | |
>40 | 26.7 |
Characteristic | Number of Experts | Percent | |
---|---|---|---|
Gender | female | 6 | 66.7 |
male | 14 | 28.6 | |
diverse/not disclosed | 1 | 4.8 | |
Country/origin | Australia | 1 | 4.8 |
Canada | 2 | 9.5 | |
Denmark | 1 | 4.8 | |
Germany | 1 | 4.8 | |
India | 1 | 4.8 | |
Indonesia | 1 | 4.8 | |
Norway | 2 | 9.5 | |
Portugal | 1 | 4.8 | |
South Africa | 1 | 4.8 | |
Spain | 2 | 9.5 | |
Sweden | 2 | 9.5 | |
UK | 3 | 14.3 | |
USA | 3 | 14.3 | |
Country/affiliation | Australia | 1 | 4.8 |
Austria | 1 | 4.8 | |
Canada | 2 | 9.5 | |
Denmark | 1 | 4.8 | |
Indonesia | 1 | 4.8 | |
Norway | 3 | 14.3 | |
Portugal | 1 | 4.8 | |
Spain | 2 | 9.5 | |
Sweden | 2 | 9.5 | |
UK | 4 | 19.0 | |
USA | 3 | 14.3 | |
EE teaching experience (years) | <1 | 0 | 0.0 |
1–5 | 2 | 9.5 | |
6–10 | 6 | 28.6 | |
11–15 | 3 | 14.3 | |
16–20 | 0 | 0.0 | |
21–25 | 3 | 14.3 | |
26–30 | 0 | 0.0 | |
31–35 | 2 | 9.5 | |
36–40 | 4 | 19.0 | |
>40 | 1 | 4.8 | |
EE research experience (years) | <1 | 0 | 0.0 |
1–5 | 2 | 9.5 | |
6–10 | 5 | 23.8 | |
11–15 | 4 | 19.0 | |
16–20 | 1 | 4.8 | |
21–25 | 4 | 19.0 | |
26–30 | 0 | 0.0 | |
31–35 | 2 | 9.5 | |
36–40 | 2 | 9.5 | |
>40 | 1 | 4.8 |
Rank | Item No. | Item | Median | Group Stability |
---|---|---|---|---|
1 | 2 | Students develop/increase an entrepreneurial mindset. | 9 | 81.97 |
2 | 6 | Students develop comprehensive entrepreneurial skills. | 9 | 79.29 |
3 | 7 | Students become more creative/innovative. | 9 | 78.14 |
4 | 13 | Students can apply entrepreneurship for solving grand challenges. | 9 | 76.52 |
5 | 17 | Students can link their entrepreneurial activities to a higher meaning/purpose. | 9 | 76.17 |
6 | 16 | Students commit to sustainability (environmental and/or social) issues in their entrepreneurial activities. | 9 | 67.76 |
7 | 10 | Students can cope with severe resource constraints/scarcity (e.g., with bricolage). | 8 | 78.44 |
8 | 8 | Students can manage the complete entrepreneurial process, from idea to market/exit. | 8 | 78.16 |
9 | 4 | Students acquire evidence-based entrepreneurial knowledge. | 8 | 74.74 |
10 | 11 | Students can apply entrepreneurship in established firms, such as corporations or family firms (rather than only in start-ups). | 8 | 68.75 |
11 | 3 | Students acquire theoretical entrepreneurial knowledge. | 7 | 73.71 |
12 | 9 | Students can use the principles of effectuation. | 7 | 73.37 |
13 | 12 | Students can apply entrepreneurship in government and public authorities. | 7 | 66.09 |
14 | 1 | Students develop/increase an entrepreneurial intention. | 7 | 64.75 |
15 | 14 | Students can apply digital tools in their entrepreneurial endeavors. | 7 | 63.14 |
16 | 5 | Students understand the fundamentals of digital/disruptive technologies. | 7 | 61.85 |
17 | 15 | Students can apply AI in their entrepreneurial endeavors. | 6 | 57.80 |
Rank | Item No. | Item | Median | Group Stability |
---|---|---|---|---|
1 | 13 | Ethics for entrepreneurship | 9 | 71.12 |
2 | 11 | Sustainability/environmental/green entrepreneurship | 9 | 69.85 |
3 | 4 | Entrepreneurial methods, tools, and techniques | 8 | 80.50 |
4 | 1 | Multi-disciplinary views on entrepreneurship | 8 | 79.87 |
5 | 12 | Social entrepreneurship | 8 | 73.65 |
6 | 5 | Strategic foresight for entrepreneurs | 8 | 72.71 |
7 | 14 | Small and mid-sized business entrepreneurship and management (rather than venture-capitalized, high-tech, or high-growth start-ups aiming for quick, lucrative exits) | 8 | 66.21 |
8 | 2 | New forms of entrepreneurial finance (other than venture capital, such as crowdfunding, initial coin offerings, security token offerings, venture debt lending, etc.) | 7 | 72.9 |
9 | 7 | Digital technologies for entrepreneurship | 7 | 70.19 |
10 | 10 | Corporate entrepreneurship/intrapreneurship | 7 | 68.61 |
11 | 6 | Entrepreneurial psychology | 7 | 66.81 |
12 | 15 | International entrepreneurship | 7 | 64.9 |
13 | 16 | Female/women entrepreneurship | 7 | 61.26 |
14 | 17 | Lifestyle entrepreneurship (such as artisan, hobbyist, sport, tourism entrepreneurship, etc.) | 7 | 60.81 |
15 | 3 | Entrepreneurial marketing | 7 | 60.73 |
16 | 9 | Industry-/sector-specific entrepreneurship | 7 | 60.73 |
17 | 8 | AI for entrepreneurship | 6 | 59.49 |
Rank | Item No. | Item | Median | Group Stability |
---|---|---|---|---|
1 | 3 | Interactive/participatory/dialogic teaching | 10 | 88.29 |
2 | 10 | Setting up a (small) real venture | 9 | 80.90 |
3 | 9 | Value creation pedagogy (teachers let students create something of value for (at least) one stakeholder group based on their existing/new competences) | 8 | 82.84 |
4 | 5 | Personalized learning (based on the students’ individual needs) | 8 | 81.69 |
5 | 6 | Self-directed learning/heutagogy | 8 | 80.86 |
6 | 18 | Building a prototype/Minimum Viable Product (as a specific entrepreneurship sub-project) | 8 | 77.81 |
7 | 7 | Group work | 8 | 74.80 |
8 | 4 | Flipped classroom | 8 | 71.64 |
9 | 17 | Design thinking projects | 8 | 71,40 |
10 | 25 | Extra-curricular entrepreneurial activities | 8 | 67.55 |
11 | 12 | Incubators | 8 | 66.54 |
12 | 2 | Entrepreneurs/practitioners mentoring students | 8 | 64.87 |
13 | 1 | Guest lectures by entrepreneurs/practitioners | 8 | 60.64 |
14 | 22 | Students consulting companies/organizations | 8 | 60.03 |
15 | 16 | Pitching exercises (as a specific entrepreneurship sub-project) | 7 | 73.44 |
16 | 21 | Internships at companies/organizations | 7 | 62.13 |
17 | 8 | Case method | 7 | 61.20 |
18 | 13 | Accelerators | 7 | 60.69 |
19 | 24 | Gamification/serious games | 7 | 59.16 |
20 | 19 | Applying diverse digital tools in entrepreneurship (sub-)projects | 7 | 56.09 |
21 | 20 | Applying AI in entrepreneurship (sub-)projects | 7 | 52.08 |
22 | 11 | Setting up a fictional venture | 7 | 50.11 |
23 | 23 | Online education/blended learning | 6 | 65.36 |
24 | 14 | Writing a business plan (without competition) (as a specific entrepreneurship sub-project) | 6 | 59.25 |
25 | 15 | Business plan competitions (as a specific entrepreneurship sub-project) | 6 | 56.01 |
Rank | Item No. | Item | Median | Group Stability |
---|---|---|---|---|
1 | 2 | Class participation | 9 | 84.07 |
2 | 8 | Formative assessments (evaluating the students’ performance during entrepreneurship projects) | 9 | 78.94 |
3 | 4 | Portfolios | 8 | 83.21 |
4 | 9 | Summative assessment (evaluating the students’ presented results of entrepreneurship projects) | 8 | 78.94 |
5 | 7 | The diverse specific entrepreneurship sub-projects (business plan, pitching, prototyping, etc.) used as teaching methods ALSO used for assessment purposes | 8 | 76.00 |
6 | 15 | Assessment of group performance (rather than individual performance) | 8 | 72.50 |
7 | 12 | Self-assessments | 8 | 71.72 |
8 | 1 | Real-time assessments (oral or written) to eliminate the use of AI | 8 | 71.71 |
9 | 14 | Assessments/evaluations by entrepreneurs | 8 | 69.50 |
10 | 13 | Peer assessments | 8 | 67.60 |
11 | 3 | Concept maps | 7 | 68.24 |
12 | 5 | Participating in an incubator program | 7 | 55.50 |
13 | 11 | Quantitative measurement of the students’/alumni’s entrepreneurial mindset or intention before and after the program | 7 | 51.17 |
14 | 10 | Written internship reports | 6 | 66.05 |
15 | 6 | Participating in an accelerator program | 6 | 56.22 |
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Tiberius, V.; Weyland, M. Improving Curricula for Higher Entrepreneurship Education: An International Real-Time Delphi. Educ. Sci. 2024, 14, 130. https://doi.org/10.3390/educsci14020130
Tiberius V, Weyland M. Improving Curricula for Higher Entrepreneurship Education: An International Real-Time Delphi. Education Sciences. 2024; 14(2):130. https://doi.org/10.3390/educsci14020130
Chicago/Turabian StyleTiberius, Victor, and Michael Weyland. 2024. "Improving Curricula for Higher Entrepreneurship Education: An International Real-Time Delphi" Education Sciences 14, no. 2: 130. https://doi.org/10.3390/educsci14020130
APA StyleTiberius, V., & Weyland, M. (2024). Improving Curricula for Higher Entrepreneurship Education: An International Real-Time Delphi. Education Sciences, 14(2), 130. https://doi.org/10.3390/educsci14020130