Students’ Experiences with Online Teaching and Learning in Norway: A Qualitative Study into Nutrition Education One Year after the COVID-19 Lockdown
Abstract
:1. Introduction
2. Online Learning in the First Wave of the Pandemic
2.1. Online Learning
2.2. Benefits and Barriers of Online Learning
2.2.1. Quantitative and Mixed-Method Studies
2.2.2. Qualitative Studies
Reference | Flexibility | Time Efficiency | Convenience |
---|---|---|---|
Dost et al. (2020) [13] | x | ||
Duszenko et al. (2022) [34] | x | ||
Elshami et al. (2021) [33] | x | ||
Motte-Signoret et al. (2021) [24] | x | ||
Mukhtar et al. (2020) [44] * | x | x | |
Parkes and Barrs (2021) [40] | x | ||
Pokryszko-Dragan et al. (2021) [37] | x | ||
Rodrigues et al. (2022) [38] | x | ||
Selco and Habbak (2021) [39] | x | x | x |
Suzuki et al. (2022) [42] * | x | x |
Reference | Technical/Internet | Social Contacts | Concentration Issues |
---|---|---|---|
Almendingen et al. (2021) [7] | x | ||
Dost et al. (2020) [13] | x | x | |
Duszenko et al. (2022) [34] | x | x | |
Khobragade et al. (2021) [36] | x | ||
Motte-Signoret et al. (2021) [24] | x | x | x |
Mukhtar et al. (2020) [44] * | x | ||
Parkes and Barrs (2021) [40] | x | x | |
Pokryszko-Dragan et al. (2021) [37] | x | x | x |
Reinhart et al. (2021) [43] * | x | ||
Rodrigues et al. (2022) [38] | x | x | |
Selco and Habbak (2021) [39] | x | ||
Suzuki et al. (2022) [42] * | x | x | |
Tasso et al. (2021) [41] | x |
3. Materials and Methods
3.1. Study Design
3.2. Research Team and Reflexivity
3.3. Settings
3.4. Data Collection
3.5. Data Analysis
3.6. Ethical Considerations
4. Results
4.1. Increased Participation
4.2. Reduced Learning Quality
4.3. Motivation and Social Contact
4.4. Important Factors in Digital Teaching
5. Discussion
5.1. Increased Participation
5.2. Reduced Learning Quality
5.3. Motivation and Social Contact
5.4. Important Factors in Digital Teaching
5.5. Implications for Post-Pandemic Education
5.6. Strengths and Weaknesses of the Study
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Can you tell us about your experiences after the campus closed? |
How did you experience teaching during the pandemic? |
What do you think has worked well in digital teaching? |
How has digital teaching influenced your motivation? |
What can help improve the learning environment? |
How did you perceive the teaching and group work? |
Data Extract | Codes | Subthemes | Themes |
---|---|---|---|
‘The positive thing is that it’s nice to be able to get up and have breakfast at the same time as you’re attending a lecture and not have to go out, maybe especially in the winter, then it has been really nice to drop it, even if it’s not very far’. (P6) | More accessible | Availability | Increased participation |
‘I did not have to spend three hours commuting... so I’ve had a lot more time to read the curriculum at home and then work’. (P1) | Reduced commute time | Efficiency | Increased participation |
‘In an online lecture, it is much harder to dare to speak… and when no one does it, it gets even harder… and I noticed that the learning outcome is less than it is in a physical classroom, because if you’re wondering about something, it’s like—no, I will not bother to ask…’ (P9) | Challenging to speak in a plenary session | Communication | Reduced learning quality |
“You do not arrange a Zoom group work right after a lecture, you might just stay behind after a lecture at campus and work together. So, when the lecture is finished, everyone leaves the Zoom meeting, and it’s kind of done.” (P9) | No time to talk to fellow students | Collaboration | Reduced learning quality |
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Tørris, C.; Gjølstad, E.; Morseth, M.; Debesay, J.; Almendingen, K. Students’ Experiences with Online Teaching and Learning in Norway: A Qualitative Study into Nutrition Education One Year after the COVID-19 Lockdown. Educ. Sci. 2022, 12, 670. https://doi.org/10.3390/educsci12100670
Tørris C, Gjølstad E, Morseth M, Debesay J, Almendingen K. Students’ Experiences with Online Teaching and Learning in Norway: A Qualitative Study into Nutrition Education One Year after the COVID-19 Lockdown. Education Sciences. 2022; 12(10):670. https://doi.org/10.3390/educsci12100670
Chicago/Turabian StyleTørris, Christine, Eli Gjølstad, Marianne Morseth, Jonas Debesay, and Kari Almendingen. 2022. "Students’ Experiences with Online Teaching and Learning in Norway: A Qualitative Study into Nutrition Education One Year after the COVID-19 Lockdown" Education Sciences 12, no. 10: 670. https://doi.org/10.3390/educsci12100670
APA StyleTørris, C., Gjølstad, E., Morseth, M., Debesay, J., & Almendingen, K. (2022). Students’ Experiences with Online Teaching and Learning in Norway: A Qualitative Study into Nutrition Education One Year after the COVID-19 Lockdown. Education Sciences, 12(10), 670. https://doi.org/10.3390/educsci12100670