Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings
Panahirad, S.; Naghshiband-Hassani, R.; Bergin, S.; Katam, R.; Mahna, N. Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings. Plants 2020, 9, 1148. https://doi.org/10.3390/plants9091148
Panahirad S, Naghshiband-Hassani R, Bergin S, Katam R, Mahna N. Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings. Plants. 2020; 9(9):1148. https://doi.org/10.3390/plants9091148
Chicago/Turabian StylePanahirad, Sima, Rahim Naghshiband-Hassani, Sara Bergin, Ramesh Katam, and Nasser Mahna. 2020. "Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings" Plants 9, no. 9: 1148. https://doi.org/10.3390/plants9091148


