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Review

Reactive Oxygen Species (ROS) and Nucleic Acid Modifications during Seed Dormancy

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Centro de Biotecnología y Genómica de Plantas-Severo Ochoa (CBGP, UPM-INIA), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 28223-Pozuelo de Alarcón, Spain
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Departamento de Biotecnología-Biología Vegetal, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, UPM, 28040-Madrid, Spain
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Departamento de Fisiología Vegetal, Facultad de Ciencias, Universidad da Coruña (UdC), 15008-A Coruña, Spain
*
Author to whom correspondence should be addressed.
Plants 2020, 9(6), 679; https://doi.org/10.3390/plants9060679
Received: 24 April 2020 / Revised: 24 May 2020 / Accepted: 26 May 2020 / Published: 27 May 2020
(This article belongs to the Special Issue Seed Dormancy: Molecular Control of Its Induction and Alleviation)
The seed is the propagule of higher plants and allows its dissemination and the survival of the species. Seed dormancy prevents premature germination under favourable conditions. Dormant seeds are only able to germinate in a narrow range of conditions. During after-ripening (AR), a mechanism of dormancy release, seeds gradually lose dormancy through a period of dry storage. This review is mainly focused on how chemical modifications of mRNA and genomic DNA, such as oxidation and methylation, affect gene expression during late stages of seed development, especially during dormancy. The oxidation of specific nucleotides produced by reactive oxygen species (ROS) alters the stability of the seed stored mRNAs, being finally degraded or translated into non-functional proteins. DNA methylation is a well-known epigenetic mechanism of controlling gene expression. In Arabidopsis thaliana, while there is a global increase in CHH-context methylation through embryogenesis, global DNA methylation levels remain stable during seed dormancy, decreasing when germination occurs. The biological significance of nucleic acid oxidation and methylation upon seed development is discussed. View Full-Text
Keywords: after-ripening; DNA methylation; oxidation; RNA stability; seed dormancy; seed vigour; ROS after-ripening; DNA methylation; oxidation; RNA stability; seed dormancy; seed vigour; ROS
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MDPI and ACS Style

Katsuya-Gaviria, K.; Caro, E.; Carrillo-Barral, N.; Iglesias-Fernández, R. Reactive Oxygen Species (ROS) and Nucleic Acid Modifications during Seed Dormancy. Plants 2020, 9, 679. https://doi.org/10.3390/plants9060679

AMA Style

Katsuya-Gaviria K, Caro E, Carrillo-Barral N, Iglesias-Fernández R. Reactive Oxygen Species (ROS) and Nucleic Acid Modifications during Seed Dormancy. Plants. 2020; 9(6):679. https://doi.org/10.3390/plants9060679

Chicago/Turabian Style

Katsuya-Gaviria, Kai, Elena Caro, Néstor Carrillo-Barral, and Raquel Iglesias-Fernández. 2020. "Reactive Oxygen Species (ROS) and Nucleic Acid Modifications during Seed Dormancy" Plants 9, no. 6: 679. https://doi.org/10.3390/plants9060679

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