Otálora, G.; Piñero, M.C.; Collado-González, J.; López-MarÃn, J.; del Amor, F.M.
Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin). Plants 2020, 9, 1790.
https://doi.org/10.3390/plants9121790
AMA Style
Otálora G, Piñero MC, Collado-González J, López-MarÃn J, del Amor FM.
Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin). Plants. 2020; 9(12):1790.
https://doi.org/10.3390/plants9121790
Chicago/Turabian Style
Otálora, Ginés, MarÃa Carmen Piñero, Jacinta Collado-González, Josefa López-MarÃn, and Francisco M. del Amor.
2020. "Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin)" Plants 9, no. 12: 1790.
https://doi.org/10.3390/plants9121790
APA Style
Otálora, G., Piñero, M. C., Collado-González, J., López-MarÃn, J., & del Amor, F. M.
(2020). Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin). Plants, 9(12), 1790.
https://doi.org/10.3390/plants9121790