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Khan A, Muhamad NA, Ismail H, Nasir A, Khalil AAK, Anwar Y, Khan Z, Ali A, Taha RM, Al-Shara B, et al. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice. Plants. 2020; 9(11):1414. https://doi.org/10.3390/plants9111414

Khan, Asif, Nur Airina Muhamad, Hammad Ismail, Abdul Nasir, Atif Ali Khan Khalil, Yasir Anwar, Zahid Khan, Amjad Ali, Rosna Mat Taha, Baker Al-Shara, and et al. 2020. "Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice" Plants 9, no. 11: 1414. https://doi.org/10.3390/plants9111414

Khan, A., Muhamad, N. A., Ismail, H., Nasir, A., Khalil, A. A. K., Anwar, Y., Khan, Z., Ali, A., Taha, R. M., Al-Shara, B., Latif, S., Mirza, B., Fadladdin, Y. A. J., Zeid, I. M. A., & Al-Thobaiti, S. A. (2020). Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice. Plants, 9(11), 1414. https://doi.org/10.3390/plants9111414