Oney-Montalvo, J.E.; Avilés-Betanzos, K.A.; RamÃrez-Rivera, E.d.J.; RamÃrez-Sucre, M.O.; RodrÃguez-Buenfil, I.M.
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity. Plants 2020, 9, 1394.
https://doi.org/10.3390/plants9101394
AMA Style
Oney-Montalvo JE, Avilés-Betanzos KA, RamÃrez-Rivera EdJ, RamÃrez-Sucre MO, RodrÃguez-Buenfil IM.
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity. Plants. 2020; 9(10):1394.
https://doi.org/10.3390/plants9101394
Chicago/Turabian Style
Oney-Montalvo, Julio Enrique, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús RamÃrez-Rivera, Manuel Octavio RamÃrez-Sucre, and Ingrid Mayanin RodrÃguez-Buenfil.
2020. "Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity" Plants 9, no. 10: 1394.
https://doi.org/10.3390/plants9101394
APA Style
Oney-Montalvo, J. E., Avilés-Betanzos, K. A., RamÃrez-Rivera, E. d. J., RamÃrez-Sucre, M. O., & RodrÃguez-Buenfil, I. M.
(2020). Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity. Plants, 9(10), 1394.
https://doi.org/10.3390/plants9101394
