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Journal: Plants, 2020
Volume: 9
Number: 1359
1359
Article: Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Authors: by Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Raquel Lucas-González, Alba Roldán-Verdú, Carmen Botella-Martínez and Jose Angel Pérez-Alvarez
Link: https://www.mdpi.com/2223-7747/9/10/1359

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