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Comparison of the Proximate Composition, Vitamins (Ascorbic Acid, α-Tocopherol and Retinol), Anti-Nutrients (Phytate and Oxalate) and the GC-MS Analysis of the Essential Oil of the Root and Leaf of Rumex crispus L.
 
 

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Journal: Plants, 2019
Volume: 8
Number: 52

Article: Comprehensive Analysis of the Chitinase Family Genes in Tomato (Solanum lycopersicum)
Authors: by Jun Cao and Xiaona Tan
Link: https://www.mdpi.com/2223-7747/8/3/52

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